Montecatini is a stable for Walnut Creek as it opened October 17, 1989, the day of the Loma Prieta earthquake in California. Since then, Montecatini Ristorante has become a place for "regulars" to enjoy a true Italian dining experience. We are a loud and bustling environment where many have come to say we're like family. All our dishes are meticulously prepared with the finest and freshest ingredients. Our pastas and entrees are served piping hot from our kitchen to your table. Montecatini has been awarded "Best of East Bay" for Best Italian Restaurant in the East Bay Area by Diablo Magazine for several years. As of January 2022 our chef, Ermes Paulin, has passed ownership down to two of Montecatini's long-time employees, Terrance and Taylor George. They plan to keep Montecatini thriving on its "old school" vibe while enhancing the cocktail and wine program. So come in and experience Montecatini for yourself and see what a true hidden gem we are!
Welcome to Paradiso and for almost 30 years, we have been taking care of generations of families, hosting thousands of special events and creating memories that last a lifetime. We are open daily from 11:30am to 9:00 pm (closing at 9:30pm on Friday & Saturday). Whether you are looking for a birthday, anniversary, romantic dinner for two, corporate event in our private dining room, or anything in between, your great experience is waiting for you. With our award winning Level 2 Wine Spectator list, craft cocktail program, and "everything made from scratch" menu, Paradiso's California inspired Italian seafood and steakhouse has been a crowd favorite for nearly three decades. By booking your anniversary with us on open table, you get a anniversary Gift Card, so come celebrate with us! We also have takeout and delivery available, please check our website for hours and details.
Gaze out over sweeping views of the San Francisco skyline at Rise Over Run, the lush outdoor rooftop and indoor solarium. Share a South East Asian inspired cocktail — by local legend Danny Louie — or snack on vibrant dishes, incorporating locally-sourced ingredients.Walk-ins are welcomed and encouraged! Reservations are nice, too.For private event and large group inquiries please email us at SFOTL_events@hilton.com
*PLEASE NOTE: All guests must be 21+ to enter with a physical ID/Passport. Photos of ID/Passport will not be accepted. Guests without valid physical ID will not be seated inside, regardless of original reservation, nor will they be served alcohol*Bar Shoji focuses on Japanese-inspired craft cocktails, as well as a great selection of premium sake and wine. We also offer bar bites with Japanese-inspired flavors to accompany each cocktail. We bring the Japanese practice of omotenashi into our service, ensuring a delicious, intimate , and hospitable experience.*Reservations are limited to 90 minutes per seating, this allows for all guests to enjoy the Bar Shoji experience. We are only able to wait up to 15 min after your reservation time. Thank you for understanding. We look forward to having you join us soon! All inquiries can be sent to hello@shojisf.com
Citrus highlights Fresh and local ingredients cooked with classic technique. Citrus is located in the historic city of Walnut Creek, it consist of a full bar and a full Menu. Chef Travis Darling has worked with in top restaurants with top Chefs, such as Wolfgang Puck, Jose Andres and Thomas Keller. His signature dish is his Brined Chicken Wings which is sure to be a hit at any table. Citrus also provide comfortable seating and a full outdoor patio to host for a business lunch, or a large party, or fun for the whole family. Come and enjoy great times at citrus restaurant located in the heart of the Bay Club/ Renaissance Hotel.
Founded by Sophia Akbar and Paul Iglesias. It marks their debut Afghan concept and is a celebration of the rich flavors and traditions of Afghan culture, reimagined for today’s world. The restaurant is a tribute to Akbar’s ancestral Pashtun tribe and her grandfather’s last name, honoring the resilience and stories of Afghan-American heritage.
Scala Osteria offers traditional Southern Italian, seafood-centered recipes meant to be shared with family and friends in our warm and vibrant dining room. Our menu is influenced by the traditional Italian osteria where creating simple yet delicious food is paramount, and our atmosphere is always inviting and full of life. From our beautiful oyster bar to our house-made pastas and Neapolitan style pizzas, we have something for everyone. We offer varying experiences, from folks grabbing a quick bite on their lunch hour, to couples stopping in to delight in our Oyster Bar, to parties spending hours enjoying delicious Southern Italian fare with perfectly paired wines. Sister restaurant to valley favorite, Bistro Don Giovanni, Scala Osteria is located on vibrant First Street in the heart of Downtown Napa. We are open daily for lunch, dinner from 11:30am to 10pm and late night service from 10-11pm.
