Award-winning Turkish eatery for social drinking and dining. First-class Turkish cuisine, signature cocktails are hosted in the finest setting in Eastbourne, East Sussex.
Callenders is a modern , casual style dining bistro. From a romantic meal for two, to a celebration dinner for forty. The best of local produce cooked to order for you. The surroundings are relaxed and easy going. Large potted plants occupy the free spaces and original water-colours by local artists hang on the walls. Table tops are bare and minimalist set with condiments, cutlery and fresh cut flower stems. Old dishes make a fresh return, and modern classics like Thai-Style Chicken sit comfortably along-side Braised Beef Cheeks with roast potatoes and gravy.Steaks are good too and a full Char-grill section on the menu features locally shot Venison and a selection of beef cuts; T bone, Fillet and Sirloin. As you would expect all desserts and pastries are made in house, with a definite focus on classic British desserts, steamed Treacle Sponge, Crème Brule, Apple Tart, Queen of Puddings and a really beautiful creamed rice dessert served with a mango sorbet are often on the menu.
Tucked among Brighton’s famous Lanes, The Ivy Asia Brighton brings bold Asian-inspired flavours and theatrical dining to the heart of this vibrant seaside city. Just a short walk from Brighton beach and the Royal Pavilion, it’s a memorable Brighton restaurant for lunch, dinner, cocktails and special occasions. Step inside to discover dramatic interiors and a lively atmosphere, creating a colourful escape from the bustle of the historic Lanes. The menu celebrates flavours from across Asia through sushi and sashimi, vibrant small plates, sharing dishes and contemporary favourites, with vegetarian and plant-based options throughout. Creative cocktails and weekend entertainment add another layer to the experience, while the Umi Room offers a striking setting for private dining and celebrations. Whether you’re exploring Brighton, meeting friends or planning dinner and drinks, The Ivy Asia Brighton is designed to turn a meal into an occasion.
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.50 years later and now owned by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh and seasonal ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
The 14thC Lemon Tree Restaurant is open daily from 9am.Offering a wide selection of breakfast items from freshly baked croissants to a hearty full English, as well as a range of tea's, coffee's and local juices.Lunch is served from 12pm until 3pm, with something to satisfy everyone from light bites and afternoon teas to full main meals, all homemade and cooked fresh to order with local produce.We cater to Vegetarians, Vegans, and are able to make adjustments to cater for allergies and intolerances.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Rosette-awarded TERRA Restaurant at Tottington Manor is a hidden gem at the foot of the picturesque South Downs National Park. 'Terra' translates to earth, land or country in Latin, a name chosen to reflect our commitment to seasonal, local produce, with 90% of all ingredients and 25% of our wine being sourced within the Sussex county, mostly within a 20 mile radius of Tottington Manor. Opening in March 2024, in its short time TERRA has seen recognition on a regional and national level:2025 Brighton Restaurant Awards (BRAVOS) Winner 'Sustainable Champion'2025 Brighton Restaurant Awards (BRAVOS) Runner-Up 'Best Sussex Restaurant'2025 AA Rosette for Culinary Excellence
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
