The 14thC Lemon Tree Restaurant is open daily from 9am.Offering a wide selection of breakfast items from freshly baked croissants to a hearty full English, as well as a range of tea's, coffee's and local juices.Lunch is served from 12pm until 3pm, with something to satisfy everyone from light bites and afternoon teas to full main meals, all homemade and cooked fresh to order with local produce.We cater to Vegetarians, Vegans, and are able to make adjustments to cater for allergies and intolerances.
Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.
La Delizia, meaning ‘The Delight’, inspired by delis and eateries in Positano and Amalfi, offers authentic, specialist Italian food and drink, to take home or eat in. Featuring fresh Whitstable oysters, calamari, pasta, an authentic meat and cheese counter serving paninis and Antipasti selections, as well as Italian delights such as ‘Crema di Caffé’ an Iced Coffee dessert, fresh orange juice, and so much more.
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
Senza Fondeli is a relaxed, all-day Italian-American eatery and drinkery and deli from Joe Worthington and the team behind Senza Fondo London and Charlie Sweet of The Cocktail Social, designed as a stylish neighbourhood destination that moves seamlessly from morning coffee and brunch to aperitivo, cocktails and late-night dining. Launching first in Tunbridge Wells, the concept combines exceptional sandwiches, fresh pasta, Mediterranean small plates, great wine and a strong social atmosphere, blending the warmth and hospitality of Senza Fondo with a more refined, European café-bar energy inspired by Milan, Barcelona and New York neighbourhood restaurants.
A family owned French bistro by the sea, blending the honesty of great cooking using the very best local ingredients with vintage coastal nostalgia.Matthew Harris leads the kitchen, his menus featuring classic brasserie dishes, some to share, highlighting local, seasonal produce.Relaxed lunches with a casual informality that encourages a visit to the beach located a few paces over the dunes in front of us. And a sense of occasion at dinner, that helps makes an evening with us truly memorable.Open for lunch and dinner seven days a week.
Callenders is a modern , casual style dining bistro. From a romantic meal for two, to a celebration dinner for forty. The best of local produce cooked to order for you. The surroundings are relaxed and easy going. Large potted plants occupy the free spaces and original water-colours by local artists hang on the walls. Table tops are bare and minimalist set with condiments, cutlery and fresh cut flower stems. Old dishes make a fresh return, and modern classics like Thai-Style Chicken sit comfortably along-side Braised Beef Cheeks with roast potatoes and gravy.Steaks are good too and a full Char-grill section on the menu features locally shot Venison and a selection of beef cuts; T bone, Fillet and Sirloin. As you would expect all desserts and pastries are made in house, with a definite focus on classic British desserts, steamed Treacle Sponge, Crème Brule, Apple Tart, Queen of Puddings and a really beautiful creamed rice dessert served with a mango sorbet are often on the menu.
Just a stone’s throw from magnificent Canterbury Cathedral, The Ivy Canterbury Brasserie brings relaxed all-day dining to the corner of The Parade and Rose Lane, just a stone’s throw from magnificent Canterbury Cathedral. It’s an inviting Canterbury restaurant for breakfast and weekend brunch, lunch, afternoon tea, dinner and drinks, surrounded by the character of one of England’s most treasured cathedral cities. Step inside to discover striking interiors, a stylish bar and a lively yet welcoming atmosphere, or take a seat on the outdoor terrace for alfresco dining in the city centre. An elegant private dining room also offers a beautiful setting for celebrations and special occasions. The menu brings together much-loved Ivy classics, modern British dishes and seasonal favourites, alongside cocktails and an extensive wine list. Whether you’re exploring Canterbury or planning a memorable dinner, expect a warm welcome from morning until late.
