STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Sirocco is a locally owned, family-operated restaurant where casual upscale dining meets warm hospitality. We bring people together over Mediterranean-American cuisine, handcrafted cocktails, and an inviting atmosphere designed for everything from date nights to celebrations with friends and family.Our dinner menu is thoughtfully crafted with sharing in mind, encouraging guests to gather around the table and experience a variety of bold, Mediterranean-inspired flavors together.As the evening unfolds, Sirocco naturally transitions into a cozy, low-lit cocktail lounge—the perfect setting to unwind over expertly crafted cocktails and great conversation.Every Saturday and Sunday, enjoy our Mediterranean-inspired brunch, where fresh flavors, creative cocktails, and a vibrant atmosphere make every weekend feel like a celebration.Join us for Happy Hour, Monday-Friday from 4 PM–6 PM, Late Night Happy Hour, every Friday & Saturday from 10 PM–12 AM to end your evening on a high note.
Join us for lunch or dinner at Maggiano's Nashville and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Nashville offers a wide range of events and attractions. Whether you want to attend a concert, golf, or visit historic destinations, Maggiano's is your place to wine and dine! Visit us at 3106 W End Ave. or book your reservation today!
At Twenty First Nashville, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine. We are committed to using only the freshest ingredients and supporting local farmers.
Craig’s is an iconic modern American restaurant rooted in old-school charm, and timeless hospitality. Known for its elevated comfort food, A-list clientele, and impeccable service, Craig’s has earned a devoted following and significant press acclaim. Craig’s Nashville marks the brand’s first expansion, bringing our celebrated experience to Music City with precision, warmth, and authenticity.
The Optimist transports landlocked Tennesseans to the coast for super-fresh, sustainably sourced seafood. Our menu weaves together classic and modern seafood favorites, cocktails of the season complement the fare, and an extensive outdoor patio and “game” area complete the full experience.
Federales is a lofty, open-air restaurant and bar concept with a casual atmosphere. Centered around tasty drinks, delicious tacos, and an urban industrial vibe, it's the go-to bar for guests looking to have a good time and a memorable experience.
For parties of 8-14, please call the venue directly at 629-236-0001.Unapologetically dapper-as-hell and refreshingly unpretentious. The 400-seat Supper Club at The Twelve Thirty Club delivers on its promise of decadence in sight, sound, taste and feel. Immerse yourself an unforgettable dining experience as undiscovered acts, household names, DJs or an impromptu jam electrifies this incomparable supper club.Your table will be reserved for 1 hour and 30 minutes for parties of up to 4; and 2 hours for parties of 5+.
Superica – “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old-West-inspired atmosphere alongside music inspired by Austin.The cuisine is a combination of 1950s Tex-Mex and the wood grill that has taken the food to another level by way of fajitas and more. An “evolved Tex-Mex menu,” includes the classics: tacos, nachos, tamales and enchiladas plus more intricate dishes such as wood-grilled fajitas and shrimp tacos always served with just-made flour tortillas, all while paying homage to the traditions and recipes that have been a part of the Texas culture for decades.
