Goed eten in een wat kale ambiance. Bijzondere gerechten, alles tussen kop en staart (en daartussenin). We durfden de niertjes niet aan, maar de varkenswang was heerlijk!
Zeer leuke ervaring om hier te eten. Het uitzicht is prachtig.
Reservering ging enorm vlot en zelfs het aanpassen van het uur ging vlot via de app.
Door metro problemen waren we te laat op de afspraak, hier werd geen probleem van gemaakt.
Onze ober, Daisy, was super vriendelijk en enorm behulpzaam.
Mijn vrouw heeft een allergie en Daisy vroeg meteen of er rekening gehouden moest worden met iets. Ze bracht een aparte menu kaart met de ingrediënten die weggelaten konden worden, wat het voor mijn vrouw een stuk eenvoudiger maakte om haar keuze te maken.
Bij het afrekenen wilden we een extra tip ingeven, maar dit liep fout waarbij we het totaal bedrag twee keer betaald hadden.
Daisy merkte dit op en kwam ons achterna om dit onmiddellijk terug te storten.
Kortom; een leuke ervaring met top eten, top bediening tegen aanvaardbare prijzen. Een aanrader!
Lupa is a neighbourhood restaurant dedicated to Roman comfort food from Highbury locals Ed Templeton and Theo James. Brought to life by head chef Naz Hassan, the menu features crowd-pleasing, ingredients-led regional favourites made for sharing.
Poppies in Hanbury Street was Pop’s first restaurant and the one where the journey began. The retro-diner and takeaway is close to Pop’s heart as it brought 70year old Pat out of retirement. It fulfilled his lifelong dream of opening an East End chippie and a desire to offer customers a taste of the old East End.
Tucked away on the edge of the city, The Jugged Hare is a celebrated game restaurant offering award-winning food and wine in a warm, relaxed setting.We champion the very best of British seasonal produce, with a particular focus on game, foraged ingredients, and wild food. Sustainability and provenance are at the core of everything we do, and we proudly partner with some of the UK’s finest suppliers to craft a menu that changes daily.Whether you're joining us for a pint at the bar, a crafted cocktail, Sunday Roast or a three-course feast, you'll find a carefully curated selection of wines from around the world and local beers to match.
French restaurant in the heart of Exmouth Market, offering traditional & classic dishes home made by our kitchen team. You'll find Escargots or Steak frites, think the kind of food you'd discover in a Bistrot in Paris, made with care and real ingredients. We also have a carefully curated wine list including over 100 wines exclusively French. This is a popular and proven choice for pre-theatre dining or a cosy date night. A covered back garden which has been host to many dinner parties allows guests to experience al fresco dining all year round.
WC Bloomsbury, Clapham's Sister venue continues the legacy of beguiling and bewitching spaces, descending from unassuming entrances on pedestrian level in an Ex Victorian Water Closet. Listed on Historic England’s 'buildings at risk register’ we have preserved and respected the 120 year old space, paying homage to the surrounding area’s rich history, creating a warm and inviting wine, cocktail and charcuterie bar.The venue offers rest and respite from the streets of London, with a considered drinks menu that has something for everyone - be that a glass from the thoughtful and eclectic wine list with over 30 sold by the glass or from a list of 16 signature cocktails.WC Bloomsbury’s food offering has been created to complement the drink selection. Charcuterie and cheese is sacred here: sharing boards & a selection of small plates - perfect for grazing, we have several plant based, gluten/dairy free options to cater for all dietary requirements.We look forward to welcoming you soon!
Jam Delish is an award-winning, independent Caribbean restaurant and cocktail bar in Angel, Islington. Founded in 2020 by siblings Jordan and Chyna, the concept was inspired by their grandparents’ authentic Caribbean recipes, reimagined through a fresh, plant-based lens.Blending bold Caribbean flavours with contemporary cooking, Jam Delish brings together heritage, creativity and warm hospitality in one vibrant dining experience.The restaurant has earned a loyal following and multiple industry accolades, including Best Caribbean Restaurant at the FACT Dining Awards London 2025, Best Vegan Eatery at the UK Caribbean Food Awards 2025, and most recently, Best Vegan Friendly Restaurant at the British Restaurant Awards 2026.From inventive dishes to expertly crafted cocktails, Jam Delish offers a modern take on Caribbean dining in the heart of London.
Barbs is Shoreditch's home of Bajan flavour and the UK's first dedicated Barbadian restaurant, on the ground floor of the iconic Queen of Hoxton on Curtain Road. Founded by Nicc Wright and inspired by his Grandma Alder's Bridgetown cooking, every dish runs on real family recipes and authentic green seasoning. Our hero is the Bajan fried chicken burger, marinated and crisp, with soused cucumber, crispy onions and cult Fancy Sauce. Alongside it: fresh fishcakes, curry rotis, wings, fries and macaroni pie, plus cocktails poured over Bajan rum. Under Head Chef Amanda Powell, everything is made from scratch. Bold flavours, not heat. Bajan to the bone.
