Annette is a wood-fired American restaurant and cocktail bar located in the vibrant Stanley Marketplace in Aurora, just east of Denver. Led by James Beard Award-winning chef Caroline Glover; also named one of Food & Wine’s Best New Chefs. Annette serves seasonal; ingredient-driven dishes that are thoughtfully prepared. Highlights include the happy hour Wagyu burger, whole roasted fish, mussels & frites and a rotating selection of creative vegetable plates.The cozy, modern dining room features warm wood tones, intimate lighting, lush greenery, and an open kitchen that brings guest close to the action. Guests can also enjoy year-round seating on a heated, enclosed patio that’s snug in winter and breezy in summer.Annette’s drink program includes inventive house cocktails, a curated wine list, and standout desserts like the triple chocolate rye cookie sandwich and pecan pie with bourbon pairings. Whether you’re visiting or local, Annette delivers a personal take on American dining.
Tavernetta brings Authentic Italian, Genuine Hospitality to Denver’s Union Station neighborhood, inspired by the food, wine, and culture of Italy. Led by Executive Chef Cody Cheetham, the menu features fresh handmade pastas and beloved signatures like Burrata with Pesto Trapanese, Rigatoni with Lamb Ragu, and classic Tiramisu.The Italian-focused wine list and thoughtful spirits program reflect the restaurant’s deep commitment to regional traditions. Tavernetta has been recognized by the Michelin Guide (Bib Gourmand), the James Beard Foundation, the World’s 50 Best Discovery List, and Wine Spectator.The dining room blends sleek, minimalist design with vintage Slim Aarons portraits and warm handcrafted details, creating a relaxed yet refined atmosphere. Guests can also enjoy the lively train-platform patio just steps from Union Station.Tavernetta offers a transportive Italian experience rooted in comfort, craft, and genuine hospitality.
From the creative culinary mind of Kelly Whitaker of Id Est, comes SHEEP, a three-month residency inside the Clayton Hotel & Members Club in Cherry Creek. SHEEP presents a new expression of The Wolf’s Tailor story, magnifying the focus on elemental ingredients shaped by fire, smoke, and season to bring guests closer to the source and invite exploration. SHEEP opens on the property’s sixth-floor rooftop and is available for a limited residency from July 8th through December 30th, 2026.Whitaker is one of the most widely-respected creatives in America’s culinary community with four Michelin-recognized restaurants and two James Beard Mentions. His years of impact work within Colorado’s regenerative food systems is indelible, resulting in a two Michelin Green Stars. As Id Est’s first limited-time residency, SHEEP offers a new moment for diners to experience The Wolf’s Tailor (Two Michelin Stars) and Whitaker’s creative energy during Colorado’s most bountiful time of the year, summer.
From the heart of Michelin-starred Chef/Owner Johnny Curiel comes Alteño. Curiel’s newest creation pays homage to his Jaliscan Highland roots and traditions, incorporating a mix of heritage flavors and rustic preparations that spotlight the cuisine and culture of the iconic Los Altos de Jalisco. The spirit of Johnny’s restaurateur father, the original Alteño, is felt in the very soul of the restaurant.The campestre influence woven throughout Alteño is inspired by Johnny’s childhood spent in the mountainous region of Los Altos, known for its rolling hills, historic colonial architecture, and wild, untamed land. Chef Johnny and his partner and wife, Kasie, developed the beverage program balancing top-shelf, native Mexican flavors and agave spirits like raicilla and mezcal, with classic cocktails and a wine list that includes a selection of Mexican, European and American wines overseen by Alteño’s in-house sommelier.
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
In the tradition of Central and South American convivial dining culture, Toro Denver features a ceviche bar, small plates, steaks and other family-style entrees, plus, hand-muddled cocktails and local beer and wine. Relaxed and inviting, Toro invites you to share in authentic Latin ingredients, international flavors, and artful dishes at our Cherry Creek Denver restaurant.
