Nestled in Vancouver's laid-back Kitsilano neighborhood, Oddfish is a true neighborhood gem. Focused on vibrant seafood and vegetable-focused cuisine, Oddfish is known for its fresh, daily-changing menu and relaxed atmosphere. With a cozy interior and charming year-round patio, it 's an ideal spot to enjoy dishes like Oysters, Ceviche, and pasta paired with crisp white wine. Emphasizing fresh seafood and local produce, Oddfish offers a casual yet refined dining experience that captures the true essence of West Coast cuisine!
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list.
Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including consistent top rankings in Canada's 100 Best Restaurants and a No. 17 spot on the 2026 North America’s Best Restaurants list.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.
Farmer's Apprentice, located in Vancouver, British Columbia, serves farm-to-table cuisine in a casual, cozy setting. Farmer's Apprentice strives to source as locally and ethically as possible. Farmer's Apprentice features a diverse wine list offering wines made with minimal intervention
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedOpenTable's Top 100 Restaurants 2025Winner of Wine Spectator Award 2025Executive Chef: Kazuhiro Hayashi
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
Located in historic Gastown and on the site of Vancouver’s first jail and once the heart of the city’s meat packing district—L’Abattoir is a refined nod to the neighbourhood’s gritty past. The restaurant has earned critical acclaim, including being Michelin Recommended since 2022. Helmed by Chef Jasper Cruickshank, the menu blends French technique with West Coast ingredients, accented by Asian influence. Set in a historic building, the space showcases classic French tile, warm wood, and industrial accents, throughout the bar, mezzanine, or atrium. With a Platinum Award-winning wine list, a polished cocktail program along with nightly Happy Hour, L’Abattoir is one of Vancouver’s most compelling dining destinations.From our incredible steak, to seasonal tasting menus, fresh seafood, and craft cocktails, come enjoy our offerings. Celebrate birthdays in the dining room with close friends, or host a milestone in our Private Dining Room designed for group occasions.
To bring people together- whole communities, friends and neighbours. Folke is a vegetable-focused restaurant that strives to highlight local farms and the beautiful produce that they provide us with. Guests are welcome to have a seat at the bar that overlooks an open kitchen for an immersive dining experience. Our chefs will be interacting with guests tableside to be able to speak to the dishes and how they were prepared.At Folke, we offer a hospitality-included style of service. What this means is that we have a hospitality included pricing model that includes tipping. We aim to create a sustainable model for work and pay for our team
