Relish Restaurant & Bar Town & Country is a neighborhood eatery serving up classic American food with Mediterranean influences. At Relish, we aim to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, and people, while taking exceptional care of our guests and staff. We simply believe food should be uncomplicated, delicious and something to be relished!Lunch: Monday - Friday 11am - 3pmHappy Hour Bites: Monday - Friday 3pm - 5:30pmDinner: Sunday - Thursday 5:30pm - 9pm, and Friday & Saturday 5:30pm - 10pmBrunch: Saturday & Sunday 10am - 3pm
Bienvenidos, y'all!Inspired by long days on the Gulf, late nights on the ranch and the colorful creations of our abuela, our family's Kitchen & Cantina showcases the rich foods and traditions we grew up with on both sides of the border.Nothing matches the flavor of food grilled over mesquite. Try wood-fired Texas quail swaddled in homemade tortillas, jalapeno rellanos stuffed with house-made chorizo and sizzling, family-style parrilladas - huge mixed platters of wild game and fresh vegetables, topped with pico de gallo and queso fresco - a unique spin on Houston barbeque.Our days begin roasting chilies and tomatoes, rolling fresh tortillas in our bakery and wringing every last drop of Ruby Red grapefruit for cocktails. We hand-grind our own sausage and hand-trim every ounce of meat in our butchery, then anoint it with the savory seasonings and marinades we've honed over generations.A few margaritas on our patio and you've found your new casa sweet casa.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.To make your experience even more rewarding, don’t miss out on our new loyalty program, Friends With Benefits! Instantly unlock member status and get a free appetizer reward to enjoy during your next dining visit. Register today by visiting our website or ask your server for more details.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Self-proclaimed as the oldest line cook in Houston, Jonathan opened Jonathan’s The Rub with the purpose and mission of providing guests with excellent food in an unmatched dining experience; a mission that Jonathan passionately maintains today. You’ll notice our restaurant features an open kitchen where diners can see, smell and hear the behind-the-scenes events of Jonathan and the other cooks preparing their dishes. (You'll have to experience it for yourself.) Jonathan's The Rub is a place for you to visit, feel comfortable, be yourself and, hopefully, leave with a few more friends and a satisfied appetite.
Located in the heart of Rice Village, Navy Blue is a modern American seafood concept by Aaron Bludorn which pays homage to the gems of the Texas Gulf Coast.
Welcome to Little's Oyster Bar, located in the heart of Montrose. Our Executive Chef, Jason Ryczek, prepares decadent, hand-selected seafood dishes that are seasonally inspired and focus on freshness. Our menu offers a rotating selection of oysters, shellfish, and other offerings from the shore. Our caviar can be paired perfectly with your choice of cocktail, champagne, or vodka.
At our bar, enjoy exciting craft cocktails and a wine list with a special focus on European wines and bubbles. Our Certified Sommelier has crafted a perfectly curated list of wines from Italy, Spain, Portugal, France, and more.
As a tribute to our roots, we have repainted and restored the vintage exterior signage, which is a nod to the location's opening in 1987 as Little Pappas Seafood House.
Chef Ryczek takes every opportunity to elevate and surprise guests. The team at Little's takes pride in presenting a concept to Houston that's new and refreshing - fine dining but not stuffy. Extremely high quality in all areas, yet comfortable. Just like Houston.
Come to Little's Oyster Bar - we have a seat waiting just for you.
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm . Children under the age of 6 years of old are not permitted
Ojo de Agua is an all-day Mexican restaurant that blends the vibrant flavors of Mexico City with a modern twist. From sunrise bowls and fresh-pressed juices to inventive tacos, ceviches, and colorful salads, our menu is built on fresh, high-quality ingredients.
The atmosphere is bright, inviting, and effortlessly stylish - natural wood, lush greenery, and artisanal details create a sense of casual elegance. Whether you're starting the morning with an açaí bowl, enjoying tacos with friends at lunch, or winding down the evening with dinner and cocktails, Ojo de Agua delivers bold flavors in a setting that feels both modern and relaxed.
