We are a BYOB restaurant!Welcome to Black Lab Bistro. We trust healthy food make happy life. Our mission is to provide a comfortable and welcoming atmosphere. It is a perfect destination for you to spend the time with the boss, getting together with old friends or date night with that special someone. We have 3-course prix-fixe for $25, Serving from Sunday to Thursday. Our menu items including braised beef short ribs, lump crab cakes, duck and scallops are must haves. Diners are invited to bring their own wine, beer or champagne. If you have any questions, please call us anytime during our hours of operation.
Crowning the 60th floor of Four Seasons Hotel at Comcast Center, SkyHigh elevates Philadelphia's rooftop dining as the city's highest lounge. This upscale destination pairs panoramic views with approachable Jean-Georges cuisine, expertly crafted cocktails, and live music in an elegant setting. Recognized among Philadelphia's premier rooftop destinations, SkyHigh delivers exceptional dining from breakfast through dinner, including celebrated Sunday brunch with three-course menus and decadent dessert buffets. Whether seeking rooftop venues in Center City, high-end dining, or sophisticated cocktail lounges, SkyHigh offers an unforgettable experience above the clouds with world-class service and stunning cityscape views.
MONA is Center City Philadelphia’s go-to destination for modern Mediterranean dining with a Greek soul. Located in the heart of Midtown Village, MONA brings Aegean charm to the city with whitewashed walls, olive trees, and floral accents that feel like a quick coastal escape—no passport required. Enjoy beautifully crafted shareable plates, fresh seafood, grilled specialties, and signature cocktails in an upscale yet welcoming atmosphere—ideal for weeknight dinners, date nights, business meals, and relaxed group dining. Join us for Happy Hour, stay for dinner, or stop in for cocktails and late-night bites. For larger gatherings, MONA also offers a private island–inspired room for private events of 30+ guests. Dress code: smart-elegant; no shorts, hats, athletic wear, sneakers, or hoodies.Dress Code: To maintain our upscale atmosphere, we kindly ask guests to refrain from wearing hats, hoodies, or steel toe boots. Thank you for your understanding.
Located at 18th and Walnut, a.kitchen is a French inspired American restaurant rooted in seasonality and a deep love of wine. Led by Executive Chef Eli Collins, the menu moves from thoughtful small plates to refined lunch and dinner classics, all designed to pair beautifully with what is in your glass. Morning service features a seasonal breakfast, with weekend brunch offering a fresh take on daytime favorites.Nationally recognized for its natural and terroir focused wine program, a.kitchen highlights iconic regions and emerging producers, with a knowledgeable team ready to guide your next pour. The bar offers a focused cocktail list and wines by the glass, making it ideal for a drink before dinner or a casual seat at the bar. In warmer months, enjoy sidewalk café dining with a relaxed European feel. Honored by Wine Spectator, The New York Times, Vogue, and the James Beard Foundation.
Located in University City, Louie Louie is an American bistro with a French inspired menu offering seasonal, ingredient-inspired dishes based on a classical combination of flavors. House-made pastries and an extensive beverage program highlighting wines by the glass and bottle as well as seasonal specialty cocktails and craft beers add to the dining experience. The décor pays homage to Art Nouveau and European cafes with a touch of the 1970s. Traditional wood tones, reclaimed subway tiles, tried and true black and white marble stones as flooring and wainscoting and blue and buttery leathers, fabrics and patterns bring color and graphic identities to the space. The Lounge offers custom lux seating, perfect for gathering with friends for cocktails and snacks. Outdoor seating reminiscent of French cafes is the ideal spot for dining and people watching.
Authentic Greek cuisine made with fresh, exciting ingredients. Exotic entrees, traditional family recipes & familiar items such as Gyros & Souvlaki platters offer guests a variety of tasty options. Full service bar with crafted cocktails, Greek wines & domestic offerings. Lunch or dinner, this local spot has it all!
Step into the magic of the season at Igloo Garden on the Green. Each private, heated igloo—perfect for up to six guests—features cozy furnishings from AVE King of Prussia and Ethan Allen and a Bluetooth speaker so you can set the soundtrack to your festive experience. Bring your favorite takeout (no restaurant service—so come ready with food in hand) and enjoy a 55-minute wintery escape inside your charming igloo. Every reservation helps spread cheer by supporting Upper Merion Area Community Cupboard.
Located in the heart of downtown Philadelphia, directly across from the historic City Hall and on the renowned Avenue of the Arts, McCormick & Schmick's Seafood & Steaks brings the freshest seafood dining experience to Philadelphia, PA. Enjoy traditional white tablecloth dining in dark wood-paneled rooms accented by handcrafted stained glass ceilings and mosaic-tiled floors. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Mercato BYOB is a festive and modern Italian eatery that lets you bring your own drinks. A simple and to the point menu focuses on quality over quantity and features items like ricotta raviolo and a spicy crab bucatini with squid ink pasta.The artisan cheeses and house-cured meats at Mercato BYOB are perfect for sharing and are paired with sauces and condiments like agrodolce and pickled white grapes. A whole grilled artichoke appetizer will undoubtedly turn you into the vegetable's biggest fan. Heavier dishes, like the Grilled Hanger Steak with yukon gold potato wedge, are equally impressive. Mercato BYOB opens at 4 p.m. The restaurant has a four course tasting menu that is ideal for groups. Conveniently located to all the theatres, shopping and convention center. Outdoor seating available when weather permits.
The taste of Philadelphia sports came alive late one night in 1977. An argument and a brotherly brawl over mom’s unique gravy at 4 am in the Ciarrocchi household, led to what is now the unique Chickie’s & Pete’s zesty cuisine. With a mother’s ingredients, a respected family business, and Pete’s own tried, tested, and perfected French fry reinvention, Crabfries®, Pete Ciarrocchi was destined for success.
