Ester is a restaurant powered by fire in a pared back, industrially inspired room in Sydney's Chippendale. Head chef Mat Lindsay's produce led approach to food - with an emphasis on native ingredients - is paired with a thoughtful wine list of natural wines from Australia and around the world.
Goushuu (Gou) means Australia in Japanese. We aim to serve premium sushi. It takes only a short walk from Boardway shopping center and fish market. We offers a delicious and authentic dining experience. Dine in, take away, or order online – your sushi cravings start here.
Hidden in the back streets of Surry Hills, you’ll feel like you have stumbled across aprivate kitchen to one of Sydney most renowned chefs.Chef/owner Mishy hits the growers’ markets early as she hands picks the produce,delivering a menu filled with vibrant food that’s generosity, extremely fresh.For special occasions book out Mishy's Restaurant for an exclusive dining experience for you and up to 26 people. With a bespoke menu to your personal taste. Mishy & her team can also cater at your place or wherever your imagination takes you.Our mission is simple, to help you eat well, waste less and feel good... naturally.
Nestled in the vibrant Petersham neighbourhood of Sydney, Perama 2.0 offers a delightful journey into modern Greek cuisine with a contemporary Australian flair. This inviting eatery, now operated by the Sabapathy Group, builds on a legacy of innovative flavours, presenting a menu designed for sharing in a warm, mezze style. The ambiance evokes a relaxed Mykonos vibe, featuring crisp white walls and elegant architectural details that create a welcoming atmosphere perfect for conversation and connection. Guests can expect a thoughtful culinary experience in a setting that feels both familiar and fresh. Please note, the restaurant has stairs that may impact guests with limited mobility; kindly inform staff of any special needs when booking.
Gavroche Brasserie is your little corner of Paris in the heart of Sydney. It brings not only classic French cuisine to Sydney, but also an accoutrement from the culinary epicentre of the country – like an imposing oakwood entrance from Lyon’s venerable Brasserie Georges, brass-railed banquette seating, oversized carved wooden bar and hand-painted tiled walls for an authentic Parisian experience. Taste your way through our classic Parisian menu by French-born Chef Batiste Gouraud and his team, from escargots de bourgogne, steak frites and canard confit to the classic crème brûlée. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, you’ve got the buzz of Paris in the heart of Sydney!Located inside the heritage-listed historic Old Rum Store located on the bustling Kensington Street in Chippendale. In close proximity to Sydney's Central Station and University of Technology.
Chef and owners Aniello Bortone and Reth have worked in unison for the past 10 years across a number of Sydney’s most popular restaurants. Hailing from the humble town of Aversa next to Napoli, Nello grew up watching his family make traditional Neapolitan dishes, this is where his love of food began. Working alongside Reth, also a chef and the front face of Semola, his enthusiasm for impeccable customer service and quality ingredients shines through. The dynamic duo are an authentic representation of what it means to eat and breathe true Italian food.
The taverna you dream of finding at the heart of any bustling village. Communal, plentiful and full of life with a touch of theatre. Upbeat polished service meets authentic and modern craft beneath the giant neon bougainvillea.
The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA
Porcine is a small French bistro above a bottle shop in the leafy suburb of Paddington in Sydney.Serving an ever-changing menu of timeless French classics, etched daily onto a chalkboard.