A California restaurant in Belmont, built around a remarkable garden, seasonal ingredients, fire, and genuine hospitality.Amara is a California restaurant in Belmont where a distinctive garden, seasonal cooking, and real hospitality come together. Start with fresh pita and Green Hummus, add the Silk Road Eggplant or Charred Oyster Mushrooms, then choose seafood, pasta, lamb, chicken, or steak from the hearth. The bar and dessert programs are central to the visit, including the Praline-Pistachio Opera Cake the San Francisco Chronicle called worth the drive. Join us for dinner, garden lunch and brunch, cocktails, and private events.
CreoLa Bistro brings authentic New Orleans Creole cuisine to the San Francisco Bay Area. Celebrating bold spices, fresh seafood, and handcrafted Southern classics—from rich gumbo to fresh beignets—we combine true Louisiana hospitality with seasonal California ingredients for an unforgettable dining experience.
Housed in Burlingame's beautifully restored historic post office, The Old Post Office is a destination for French-influenced California cuisine, thoughtful hospitality, and timeless design. The restaurant honors the character of one of the city's most iconic buildings while creating a contemporary dining experience rooted in craftsmanship, seasonality, and a genuine sense of occasion.Menus are offered as a three-course experience (plus a few surprises), with a selection of choices for each course and the opportunity to enhance your meal with luxurious additions, from Petrossian caviar to White Truffle from Alba, Italy to other seasonal specialties. Whether joining us for lunch (two courses), weekend brunch, or dinner, each visit offers the freedom to create a meal that is uniquely your own. Our culinary team is delighted to prepare vegetarian and vegan selections upon request.
Sushi Roku is revolutionizing the culinary scene. A Japanese sushi concept new to Palo Alto, unites the elements of inventive fusion dishes, hip ambiance and trendy cocktails while offering unparalleled hospitality.
Saison Wine Bar invites wine lovers or anyone thirsty to enjoy a vast list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. Our Wine Spectator award-winning collection is available by the glass, flight, or bottle, showcasing benchmark as well as niche labels, with deep verticals and highly allocated bottles. Quite often, selections are featured by the glass not available anywhere else! Our food menu is designed for groups large and small to snack and savor. We also host winemaker events regularly and are proudly part of the Saison Hospitality family! We offer the choice of either plush banquette or bar seating by reservation, though walk-ins are always welcome. Our team is here to taste, chat, or simply pass the time over a delicious glass. Cheers!
Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates. We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants. Thank your for your understanding.
Starbelly is a modern, urban restaurant that serves California Comfort food in the heart of The Castro. Our garden patio and fun atmosphere make Starbelly a neighborhood favorite, serving lunch, brunch and dinner. Our craft cocktails, beer and wine lists all play well with our seasonal menu.
