We offer limited reservations and operate primarily on a first-come, first-served basis with seats available each night for walk-ins. We accept reservations for parties up to 10 guests. Sixteen years and countless cocktails later, The Patterson House begins its next chapter atop The Bill Voorhees Building on 8th Avenue South. A pioneer of Nashville’s cocktail culture since 2009, The Patterson House continues to deliver its signature blend of tradition and innovation now through two dynamic drink menus: "The Short List" a modern menu of frequently changing original cocktails, and "The Long Menu" honoring The Patterson House's history with 100+ cocktails from the past 17 years, plus a curated non-alcoholic list, wine and beer.To match this breadth behind the bar, the food from the kitchen brings a more plentiful array of dishes designed for both snacking and full meals, all thoughtfully created to be shared, and complement the bar’s ever-evolving menu.
Your new favorite rooftop. At Top Note, the comfort of home meets the energy of Music City. Every detail and flavor is thoughtfully crafted to give you an elevated rooftop experience.Rooted in the South but inspired by the world, our cuisine blends international flavors with the inventive spirit of Southern cooking. Comforting, bold, and undeniably Nashville.For groups of 9 or more and private event inquiries, please reach out to Amanda at amanda.martinez@marriott.com.Stroll time to Nashville’s Signature SpotsBroadway | 15 minutesMunicipal Auditorium | 2 minutesNissan Stadium | 20 minutesBicentennial Park | 7 minutesFirst Horizon Park | 10 minutesPrinter's Alley | 10 minutesTennessee State Capitol | 9 minutes
At the top of an unassuming staircase, Le Loup is the hidden gem of Fry’s Germantown trifecta. A custom underwater mural by Rebecca Green sets the tone for an intimate, lounge-y space with dimly lit bar, vintage stone mantel centerpiece, and comfortable fireside seating.Le Loup will offer decadent snacks, like deep water oysters and variety of sea fare (like spot prawns & razor clams) followed by house favorites like the classic smoked fish dip with “club” crackers, raclette-laced house “tots,” scallop crudo, and foie gras and duck liver parfait.
