Copra: A Culinary Journey to the Heart of South IndiaNestled in the heart of San Francisco's vibrant Fillmore district, Copra is an enchanting restaurant that transports you to the sun-kissed shores of South India. Helmed by Michelin-starred Chef Srijith "Sri" Gopinathan, Copra is a love letter to his culinary heritage, showcasing the vibrant flavors of Kerala, Tamil Nadu, and Sri Lanka.Step into a world of lush greenery and intricate macrame, where the air is filled with the tantalizing aroma of spices and the gentle hum of conversation. The menu, a tapestry of traditional recipes and modern interpretations, is a celebration of fresh, seasonal ingredients.
• Chinees • Civic Center / Hayes Valley / Van Ness
Vandaag 32 keer gereserveerd
Modern Chinese, Rooted Flavors.The Happy Crane is a modern Chinese restaurant from Chef James Yeun Leong Parry, where Chinese culinary traditions are expressed through a distinctly personal lens. Rooted in heritage and shaped by California seasonality, thoughtful technique, and Chef James’s global training, the menu celebrates familiar flavors while continuing to evolve.Our considered wine selection, curated by General Manager and Advanced Sommelier Justin Chin, offers a range of pairings that complement the menu's Chinese flavors.We encourage reservations in advance; however, we welcome walk-ins daily and offer a first-come, first-served waitlist when available.We also offer a range of curated private dining options for celebrations, gatherings, and special occasions. Please explore our options below or reach out for custom event inquiries.We’re so grateful for the support of our guests and community, and look forward to welcoming you to The Happy Crane.
A contemporary Mexican restaurant by Top Chef: Wisconsin semifinalist Chef Laura Ozyilmaz and Sayat Ozyilmaz (joint Star Chefs, San Francisco Chronicle Rising Stars, James Beard semifinalists, recipients of Eater's Best New Restaurant and Esquire's Best New Restaurant in America 2023) grounded in heritage, craft, and community.Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality, and place—while expressing them through the lens of Northern California’s extraordinary produce and purveyors. The food is soulful and generous, built on time-honored techniques, vibrant flavors, and a deep respect for origin.
Dalida is a modern Eastern Mediterranean restaurant by James Beard Award semifinalist chefs Laura and Sayat, on the Main Parade Lawn in San Francisco’s Presidio. Inspired by Istanbul and the Eastern Mediterranean, its California-driven menu celebrates seasonal ingredients through house-baked pita, vibrant mezes, börek, kebabs, and seafood.The cocktail program is led by Evan Williams, a 2026 StarChefs Rising Stars Award winner whose work at Maria Isabel earned Michelin recognition. Wine Director Jerry McGie’s wine program has earned Wine Spectator’s Best of Award of Excellence (Two Glasses).Guests can dine in a dining room, at the lively bar or open kitchen counter, or on the patio overlooking Alcatraz.Featured in the Michelin Guide, Dalida has earned James Beard Best Chef: California semifinalist honors (2024–25), San Francisco Chronicle Top 100 recognition (2026), San Francisco Magazine’s Chefs of the Year (2025), and OpenTable Icons honors.
• Californisch • Civic Center / Hayes Valley / Van Ness
Vandaag 2 keer gereserveerd
Nightbird is a boutique fine dining restaurant in San Francisco’s Hayes Valley, offering a seasonal 12-course tasting menu from chef and James Beard Award nominee Kim Alter. Focused on local California ingredients with global influence. Vegan diets and allium/onion allergies cannot be accommodated.With just 10 tables, our dining room is warm, romantic and calm. Reservations are essential. We happily accommodate pre-theatre dining please note this in you reservation.The $225/person experience includes a 18% service charge, 6% Healthy SF surcharge, and taxCancellation Policy:1–4 guests: Cancel 48+ hrs in advance to avoid $225/person fee.5+ guests: Cancel 7 days (5 business days) in advance.Advisory: Consuming raw/undercooked items may increase food borne illness risk.
