North Block Restaurant is returning to its roots with a relaxed, approachable take on Napa Valley dining. Led by Napa Valley native Chef de Cuisine Antonio Natal, the menu draws on his Latin-Italian roots and celebrates seasonal ingredients through housemade pastas, sourdough pizzas, fresh seafood, salads, and wood-fired dishes. Join us for lunch Friday through Sunday beginning at 11:30 a.m. or stop in for Happy Hour daily from 3–6 p.m. For dinner, gather in our courtyard or dining room to celebrate a special occasion—or simply join us on a weeknight when you don’t feel like cooking and let us do the cooking for you. With great food, wine, and cocktails in a warm, convivial setting, North Block Restaurant is a place for locals and visitors alike to come as they are, gather around the table, and stay awhile.
Forum brings world-class hospitality to our Meadowood guests, Club members, and community. Our central restaurant and convivial gathering space, Forum provides an elegantly relaxed approach to Napa Valley cuisine with gracious service in an open and lively setting both indoors and out.
Violetto is an intimate, dinner-only dining experience shaped by the seasons of Napa Valley and guided by Italian tradition with French influence. Under the direction of Chef Mark Shoemaker, the menu unfolds as either a four-course tasting with guest choice or an eight-course seasonal journey, each composition reflecting a deep respect for product, place, and technique.Ingredients are sourced from nearby farms, our estate garden, and the surrounding vineyards, allowing each dish to express Northern California with clarity and restraint.Our wine program, recognized with the Wine Spectator Award of Excellence, is thoughtfully curated to complement the menu, bridging Napa Valley with benchmark European producers.
Sam's prepares rustic new American cuisine at the foot of Mt. Lincoln.Please note Sam’s welcomes service animals assisting persons with disabilities. Pets however, are not permitted.
Calistoga’s only Michelin‑starred restaurant, led by Executive Chef Evan Neumann, Auro serves a seven‑course tasting menu built on Napa Valley’s peak‑season ingredients, shaped by French technique with Mexican and Japanese influences. Dine on the alfresco patio or in the intimate dining room with vineyard and mountain views, or reserve the Chef’s Table inside the kitchen. James Beard Award–nominated for Outstanding Beverage Service, Sommelier Derek Stevenson pairs each course from his 750-label wine list, a Wine Spectator Best of Award of Excellence winner. Experience Napa Valley’s bounty elevated by Four Seasons hospitality and world‑class culinary artistry.Due to the nature of our tasting menu, we are unable to accommodate allergies to Seaweed, Allium, Capsicum, Mushroom or Citrus.
Under-Study is an all-day café which brings together a curated blend of culinary and beverage disciplines — viennoiserie, bakery, pastry, butchery, coffee brewing, wine, and a teaching kitchen for cooking classes. Every ingredient we source, seed we plant, technique we refine, and tool we use is intentionally under study. The name reflects our ongoing pursuit of excellence and curiosity in everything we create.Under-Study lives in a space with a rich (and delicious) history in Napa Valley, when food and wine entrepreneur Leslie Rudd, founder of PRESS and Rudd Estate, opened a Dean & DeLuca location here, bringing a taste of New York’s iconic gourmet market to St. Helena.Today, alongside our neighbors, The Museum of Art & Culture (The MAC), we’re honored to bring new life into the space under the leadership of Samantha Rudd, Chef Partner Philip Tessier, and Managing Partner Justin Williams, we’ve reimagined this historic space.
