Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–8 p.m. for dinner.Weekend Brunch available Saturdays and Sundays from 10 a.m.-2:30 p.m.Explore all our special dining experiences at ciaatcopia.com
North Block Restaurant is returning to its roots with a relaxed, approachable take on Napa Valley dining. Led by Napa Valley native Chef de Cuisine Antonio Natal, the menu draws on his Latin-Italian roots and celebrates seasonal ingredients through housemade pastas, sourdough pizzas, fresh seafood, salads, and wood-fired dishes. Join us for lunch Friday through Sunday beginning at 11:30 a.m. or stop in for Happy Hour daily from 3–6 p.m. For dinner, gather in our courtyard or dining room to celebrate a special occasion—or simply join us on a weeknight when you don’t feel like cooking and let us do the cooking for you. With great food, wine, and cocktails in a warm, convivial setting, North Block Restaurant is a place for locals and visitors alike to come as they are, gather around the table, and stay awhile.
Please be advised. Friday and Saturday's dinner service is Exclusive Omakase experience only. Omakase chef tasting menu is $175 Per Person (price does NOT include beverage and gratuity). Each section will take 120 minutes. (4:30pm to 6:30, 7:30 to 9:30)For all parties, 100% of cost per person + tax will be charged at the time of booking. Cancellations made within 48 hours prior to the reservation date will not be refunded. Cancellations made before the 72-hour time period will be refunded 50% of total cost per person + tax.Reduction in the number of guests in the party are subject to cancellation charge. Please be on time to enjoy all the courses. Please let us know if you have any dietary restrictions.Omakase means a meal consisting of dishes selected by the chef.Chef will create some courses with seasonal, and best available ingredients.Please call Hikari (530) 564-4356 to request Tuesday to Thursday night dinner. Walk-ins are welcome during the weekday Mini Omakase service.
Literally translating to "Trust The Chef Please," Chef Jeana Pecha's "Omakase Por Favor" is thrilled to open our second location in Midtown, Sacramento. We combine the best of Global and Coastal Mexican flavors with the immersive Japanese Omakase dining experience. Chef Jeana crafts a menu that showcases signature oysters, ceviches, and fresh, seasonal seafood, along with local vegetables and produce from trusted farms and suppliers. Stop by for lunch to enjoy a quick, satisfying meal from our à la carte menu, or reserve your spot for dinner to embark on a curated omakase journey, leaving every decision to our expert chefs. We also host private dinners and events. Visit our website or contact us to learn more!
At Willow you'll find a captivating blend of Southern Italian and Mediterranean coastal flavors awaits. Nestled in the vibrant 4th Street district of Sacramento, California, this culinary haven offers house-made pastas, the freshest seafood, and enticing game meats that delight the palate. Surrounded by vibrant colors and intricate textures, guests can unwind, celebrate, and savor every bite in a welcoming, hospitable environment.
