Wood-fired Spanish-inspired restaurant helmed by Executive Chef Mike Conrad, where bold flavors, thoughtful sourcing, and warm hospitality come together. Here at Leña, every dish meets flame, crafted over a live hearth using Michigan-sourced woods and thoughtfully sourced ingredients. Leña pairs its open-fire, family-style cuisine with a unique and inspired wine list curated by sommelier Theresa Thompson and bold and bright cocktails from bar manager Mike Osborne.We offer new and improved free dedicated parking for our guests across the street in a monitored lot. Park all night stress free (just not overnight). A parking guide is available on our website with a detailed map.Additionally, we offer a $10 Uber voucher for guests with a confirmed reservation. Vouchers are available upon request and valid for rides to the restaurant. Please email info@lenadetroit.com with the name on your reservation and a phone number to receive the voucher at least 48 hours in advance.
Oak & Reel is a contemporary Italian restaurant in Detroit featuring fresh seafood, house-made pasta, and seasonal Italian dishes. Led by Chef & Owner Jared Gadbaw, our kitchen highlights seafood kissed by the flames of our oak-burning hearth alongside handmade pastas and thoughtfully sourced ingredients. Expect bright, clean, bold flavors served in a stunning yet casual setting, with a carefully curated wine list and cocktails. Whether joining us for dinner, date night, or a special occasion, Oak & Reel brings family, friends, and neighbors together for a memorable dining experience in Detroit.
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Joseph Atwood, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
Experience breathtaking lakefront views and refined dining at The Continental at Ford House, located on the historic Edsel & Eleanor Ford Estate in Grosse Pointe Shores, Michigan. Situated along the serene shores of Lake St. Clair, this stunning destination offers a sophisticated atmosphere that seamlessly blends classic elegance with modern American culinary flair, making it ideal for everything from celebratory lunches to scenic weekend gatherings.Our menu highlights seasonal, farm-inspired cuisine crafted with locally sourced ingredients. Enjoy everything from artisanal starters and fresh, vibrant salads to gourmet sandwiches and chef-driven main courses. Complement your meal with a selection from our curated wine list, regional craft beers, or signature handcrafted cocktails. Whether you are taking in the sweeping estate views from the sunlit dining room or enjoying a casual bite at the adjacent Speedster café, dining at Ford House offers a truly memorable heritage experience.
Presley's Kitchen + Bar is offers Inspired American Cuisine. Open for Breakfast, Lunch & Dinner daily. Our chefs source the finest quality ingredients from local and regional purveyors in order to bring you seasonal and sustainable dishes made in our scratch kitchen.Located on the ground floor of the elegant David Whitney Hotel, at the corner of Park Avenue & Woodward.Presley's is within walking distance to Comerica Park, Ford Field, Little Caesar's Arena, The Fox Theater & The Detroit Opera House.
Rooted in Detroit’s Eastern Market, this Butcher’s Brasserie is the next evolution of award-winning Marrow in West Village.This new concept honors Eastern Market’s rich food legacy by bringing together meat processing and memorable hospitality under one roof. Housed in the space is our Marrow Detroit Provisions meat processing facility and butcher shop, two bars, a large dining room, and private event space. Marrow in the Market invites guests to explore where tradition, innovation, and flavor converge.
Step into the captivating world of Sexy Steak, your premier Detroit destination for the ultimate Italian steakhouse experience. Savor Savor prime, halal-certified beef paired with unparalleled expert service—an exquisite celebration defining our restaurant's unique charm. Join us for an unforgettable culinary journey where each bite mirrors our unwavering commitment to excellence, creating a distinct taste of Italy in the heart of Detroit.
Lumen Detroit at Beacon Park offers a unique dining experience in the heart of the city, blending modern architecture with a vibrant park setting. The restaurant features floor-to-ceiling retractable windows and one of Detroit's largest outdoor patios, creating a seamless indoor-outdoor ambiance. Guests can enjoy seasonally inspired Modern American cuisine, craft cocktails, and an extensive bar selection, whether on the rooftop or by the cozy outdoor firepits. With its lively atmosphere and picturesque views of Beacon Park, Lumen is the perfect spot for any occasion.We offer valet parking for $15 Thursday-Sunday. There is also metered street parking available on a limited basis. Please note that reservations will be held for 15 minutes, after which they are subject to cancelation. We allot 2 hours per table for dining, after which we may ask for your table. Due to the possibility of inclement weather our patio tables are available on a first-come first-served basis.
'TILL THE COWS COME HOME Our Inspiration is rooted in an Alpine tradition, where cattle adorned with oversized cow bells and flower crowns are led down the mountains by local farmers in early fall. As they make their descent, townspeople greet them for a celebration of regional food, wine and spirits.
