Welcome to Dua Vino (open for dinner) + The Bar (our 3rd floor restaurant and bar open for lunch and dinner). Our main floor restaurant offers a contemporary Italian cuisine that will tantalize your taste buds with dishes like baci di mama with truffle oil, fritto misto, scallops, and a 28-day dry aged ribeye. But don't forget to save room for our famous Mama Drita's cheesecake. As you step inside, the atmosphere will immediately transport you to a world of ambiance, with perfectly dimmed lights, hand-painted walls, and upbeat jazz music setting the mood for a memorable evening. Our third floor restaurant and bar boasts it's own menu with shareable entrees like flatbreads, steak tips and a mouth-watering wagyu burger. With windows that fully open it is quite the spot for lunch or dinner with a view. Our restaurants are housed in a beautifully renovated historic building in the heart of downtown South Lyon, where no detail was overlooked in preserving its original character.
Set within historic Saint John's Resort in Plymouth, Michigan, FIVE Steakhouse is designed to excite all five senses. Executive Chef Tricia Holt and her culinary team pair the finest cuts of steak and seafood with inventive small plates and seasonal menus sourced from local purveyors and farms.Our renovated dining room and lounge complement the resort's historic character, with a tranquil garden terrace for seasonal outdoor dining. The beverage program features seasonal cocktails, an expansive wine list and craft brews.FIVE is made for the moments that matter: anniversaries, birthdays, date nights, business dinners and holiday celebrations. Groups of 15 or more can reserve our intimate dining room for private or semi-private events with tailored menus and no room rental fee, only a food and beverage minimum.Dinner is served nightly, with brunch every Saturday and Sunday. Reserve your table today.
Nestled in the heart of historic Plymouth, MI, The Ledger is where timeless elegance meets modern culinary artistry. Housed within a beautifully restored building that whispers tales of the past, The Ledger redefines fine dining with an innovative menu that celebrates the best of seasonal ingredients and bold flavors.From our meticulously plated dishes to our exceptional service, every detail at The Ledger is crafted to create an unforgettable dining experience. Step into a world where history and modernity converge, and discover why The Ledger is Plymouth’s most coveted culinary destination.
The seventh member of Zingerman’s Community of Businesses, located in Ann Arbor, Michigan, the Roadhouse opened in 2003 with the vision of bringing really good American food to the community. The Roadhouse has worked hard to create its own truly unique food culture, transforming high-quality ingredients into traditional, full-flavored dishes after years of studying American foodways. With chef Kris McDonough at the helm of the kitchen, and our James Beard Award nominated staff’s dedication to great service, the Roadhouse draws in regulars from all over. We welcome our fans from right down the block or from all over the country. Buttermilk Fried Chicken, award-winning Mac ‘n Cheese, succulent pit-smoked BBQ, full-flavored burgers, and Donut Sundaes are just a few Roadhouse specialties that people look forward to every time they dine with us! Our spacious dining rooms (including our beautiful four-season patio space) can also be rented for private events through our Roadhouse Catering!
A Sense of Place
Rooted in Michigan's rich agricultural traditions, Toasted Oak Grill & Market blends locally sourced ingredients with American brasserie flavors. From thoughtfully crafted dishes like our bourbon-lacquered tomahawk pork chops, brunch boards, and Nashville hot chicken sandwiches to our award-winning wine selection, every meal here is a delicious celebration.
