Glass House is a fresh new seaside restaurant / café that aims to regenerate the pavilion building and surrounding Redoubt Gardens. Returning it into a destination for community and visitors to eat, meet, relax and celebrate.It is dedicated to bolstering both Eastbourne’s community and heritage, showcasing local produce and culture whilst allowing residents and visitors to enjoy the spectacular views of our beautiful seafront.
The Sundial is a privately owned, relaxed and chic French restaurant with spectacular views of the South Downs in East Sussex. The Sundial’s à-la-carte and seasonal menus as well as its cuisine and ambience are typically French. Our restaurant in East Sussex is perfect for a meal with family and friends or an intimate dinner for two, the Sundial’s lounge bar, French restaurant and private dining room provide a flexible combination for parties, business meetings, seminars, wedding venues and group events for up to 60 people. Our restaurant can cater for upto 150 people as a wedding venue.
If you´re looking for a Fine Dining French restaurant in East Sussex, or anywhere in Sussex, you won´t find a finer French restaurant!. Our French restaurant has a Civil wedding License offering you the perfect wedding venue in East Sussex.
Restaurant also has a large car park with 16 parking spaces.
Tucked among Brighton’s famous Lanes, The Ivy Asia Brighton brings bold Asian-inspired flavours and theatrical dining to the heart of this vibrant seaside city. Just a short walk from Brighton beach and the Royal Pavilion, it’s a memorable Brighton restaurant for lunch, dinner, cocktails and special occasions. Step inside to discover dramatic interiors and a lively atmosphere, creating a colourful escape from the bustle of the historic Lanes. The menu celebrates flavours from across Asia through sushi and sashimi, vibrant small plates, sharing dishes and contemporary favourites, with vegetarian and plant-based options throughout. Creative cocktails and weekend entertainment add another layer to the experience, while the Umi Room offers a striking setting for private dining and celebrations. Whether you’re exploring Brighton, meeting friends or planning dinner and drinks, The Ivy Asia Brighton is designed to turn a meal into an occasion.
The Verandah Restaurant offers a dinner menu with modern British fayre using locally sourced seasonal ingredients where possible and incorporating a grill section for those wanting something more ‘rustic’.
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
Eastbourne: The (self-proclaimed) sunniest place in the UK, and who are we to argue with that? This charming coastal town is a tourist hotspot, boasting sandy beaches, Victorian hotels and a picturesque 19th-century pier. Sitting in the heart of town is Bill's restaurant - an ideal spot for seaside dining. Whether you're craving breakfast, lunch or dinner, our menu caters to all tastes - including plenty of seafood! Grab a seat outside for some alfresco dining or head inside if you prefer a cool spot in the shade.
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
Callenders is a modern , casual style dining bistro. From a romantic meal for two, to a celebration dinner for forty. The best of local produce cooked to order for you. The surroundings are relaxed and easy going. Large potted plants occupy the free spaces and original water-colours by local artists hang on the walls. Table tops are bare and minimalist set with condiments, cutlery and fresh cut flower stems. Old dishes make a fresh return, and modern classics like Thai-Style Chicken sit comfortably along-side Braised Beef Cheeks with roast potatoes and gravy.Steaks are good too and a full Char-grill section on the menu features locally shot Venison and a selection of beef cuts; T bone, Fillet and Sirloin. As you would expect all desserts and pastries are made in house, with a definite focus on classic British desserts, steamed Treacle Sponge, Crème Brule, Apple Tart, Queen of Puddings and a really beautiful creamed rice dessert served with a mango sorbet are often on the menu.
