Tucked among Brighton’s famous Lanes, The Ivy Asia Brighton brings bold Asian-inspired flavours and theatrical dining to the heart of this vibrant seaside city. Just a short walk from Brighton beach and the Royal Pavilion, it’s a memorable Brighton restaurant for lunch, dinner, cocktails and special occasions. Step inside to discover dramatic interiors and a lively atmosphere, creating a colourful escape from the bustle of the historic Lanes. The menu celebrates flavours from across Asia through sushi and sashimi, vibrant small plates, sharing dishes and contemporary favourites, with vegetarian and plant-based options throughout. Creative cocktails and weekend entertainment add another layer to the experience, while the Umi Room offers a striking setting for private dining and celebrations. Whether you’re exploring Brighton, meeting friends or planning dinner and drinks, The Ivy Asia Brighton is designed to turn a meal into an occasion.
The Kitchen is at the heart of Babylon, a unique destination on the edge of Ashdown Forest.Join us for breakfast, brunch or lunch and enjoy freshly prepared, seasonal food in our relaxed and beautiful surroundings.Reservations are for tables inside The Kitchen. Tables outside on the terrace and in the courtyard, as well as in our greenhouse, are available on a first-come, first-served basis.Our small menu is freshly prepared using high-quality ingredients, sourced locally wherever possible, with produce from our own kitchen garden and greenhouse. Alongside our much-loved Babylon favourites, our chefs create a changing selection of lunchtime specials inspired by the season and the best ingredients available.Come for the food. Stay for a wander around Babylon.Looking for a table today? Please call us on 01825 712300 and we'll do our best to find you a table.
A Japanese Restaurant Serving Small Plates.Bold flavours, cold drinks, and small plates made for sharing. Haru Izakaya brings the laid-back spirit of Tokyo’s izakayas to Lewes - perfect for relaxed nights with great food and company.
A cosy, culinary treat in the heart of Lindfield serving breakfast, lunch and dinner.Imaginative small plates, flavour-packed mains and drinks to savour, served in an intimate, vibrant atmosphere.
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.50 years later and now owned by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh and seasonal ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
Indian Summer – BrightonIn the heart of The Lanes, just steps from Brighton’s seafront, Indian Summer bursts with colour, flavour, and personality. Walls are adorned with vibrant street-art murals, Bollywood nostalgia, and bold splashes of pink, teal, and gold, while hand-painted tables and chandeliers create a space that’s as much a feast for the eyes as it is for the palate.For over two decades, we’ve been serving some of the city’s most celebrated Indian food — a refined yet relaxed dining experience that blends the rich traditions of Southern India with a fresh, contemporary twist.Our menu is a vibrant journey through authentic flavours, crafted with fresh, seasonal ingredients and bold spices. Standouts include our Tandoori Paneer Tikka, the indulgent Mutter Butter Paneer, and the aromatic Lamb Mewari — with thoughtfully created dishes for vegetarian, vegan, and meat lovers alike.
