La Rambla is the ideal destination for anyone looking to enjoy a culinary gem nestled in the heart of Oregon's Wine Country. One of the Willamette Valley's most unique dining experiences. Deftly blending Spanish influences and classics with the freshest ingredients the Northwest has to offer. One look at the satisfying tapas menu, and you'll be tempted by such classics as Sauteed Garlic Chili Shrimp with Calabrian chilies, Oregon Mushroom Cocas with arugula and Classic Paella. The wine list, one of the most extensive in the state, has won Wine Spectator 'Awards of Excellence', Wine Enthusiasts ' Most Friendly Wine Restaurants', Oregon Wine Press 'Superior Cellar Award' with entries form Oregon and Spain. A large selection of Spirits and Cocktails as well. La Rambla delivers a memorable culinary experience for an intimate meal to groups ready to top off a day of wine tasting with good food and good company.
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.
Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg. Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway.Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.
Walk-ins are welcome! We are a scratch kitchen, all our (vegan) pastas, breads, desserts, sauces, salad dressings are homemade. As a small, family-owned Italian restaurant, we take great pride in serving delectable meals and providing a warm dining experience.Bring a date, friend or colleague and enjoy our elegant ambiance and full array of wines. We have a full bar and while you are here, try one of our best cocktails. Our Mushroom ravioli, the Lamb Pappardelle and Tortellini e pesto are some of our crowd favorites. We take pride in our Neapolitan style wood fired pizzas.For groups larger than 6 guests, please contact us for booking.
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Located in the beautiful 8th floor atrium of The Nines Hotel Portland, Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive. We're less steak and more house. Our house - and yours.
Javelina Indigenous Dining, located in Portland’s Cully neighborhood, is the city’s first Indigenous restaurant, led by Chef Alexa Numkena-Anderson of the Yakama people of Washington and the Hopi of the Southwest. The menu blends Native tradition with modern culinary innovation, with house-made fry bread at its center—crispy, golden, and comforting, served in both classic and imaginative, seasonal forms. Guests will also find fire-roasted meats, wild and foraged ingredients, and artful plates that celebrate the depth and versatility of Indigenous cuisine while only sourcing ingredients & proteins from 'Turtle Island'. Surrounded by Indigenous artwork in a cozy, family-friendly setting, Javelina offers more than a meal—it’s a celebration of culture, creativity, and communityOne of Esquires Best New Restaurants of 2025 Walk-Ins Always Welcome!
Shalom Y'all is an exploration and celebration of the Levant. We combines flavors and dishes from the Eastern Mediterranean, North Africa, and the Middle East with the produce and proteins of the Pacific Northwest to produce a phenomenal menu. Some standout items include the grilled lamb chops in Greek vinaigrette, the Baharat spiced chicken kebab served over mejadara, and our silky hummus served with fresh baked pita.Shalom Y'all is located in the heart of Eastside Portland, Oregon and boasts a charming, industrial atmosphere featuring exposed cement walls flanked by warm wooden accents. You'll experience innovative yet approachable cuisine, an inspired menu of cocktails and beverages, all in a lively atmosphere.We are currently reserving seating in our Dining Room, our Bar (21+), and our Chef's Counter.
Lechon opened in the summer of 2015 in the historic Smith Block Building, with a vision of continuing to revitalize the downtown landscape, inviting locals and visitors alike to experience downtown Portland. Enjoy fiery South American-inspired flavors like grilled octopus, Nikkei flanken ribs, refreshing ceviches, house-made empanadas, and 28-day-dry-aged rib eye with chimichurri. Our menu is served family-style to encourage sharing and experiencing new flavors together with your friends and family. Lechon is within walking distance of many historic Portland landmarks, hotels, and shopping. Experience the hustle and bustle of the waterfront park, and then join us inside for a cozy, intimate dining experience. Guests can enjoy the 1,300 gallon live jellyfish & coral reef aquariums or watch the chefs grill on the parilla in our open kitchen.
• Regionaal Amerikaans (Noordwest) • Pearl District
Vandaag 3 keer gereserveerd
Verde Cocina brings the best of NW bounty to you with a fusion of Mexican flavors. Since 2009 we've been working with local farmers and purveyors to source the freshest ingredients we can find. Looking for a juicy steak, a delicious cheese filled quesadilla, AND a hearty vegan entree to satisfy everyone in your group? You've come to the right place. Our entire menu is naturally gluten-free and we offer options for a variety of dietary lifestyles. Paleo-minded and Vegans unite! Our full bar features fresh squeezed cocktails, Mexican and local draft beers, a large selection of premium tequilas, and a delicious selection of wines.Come to Verde Cocina in Portland's Pearl District for a workday lunch, happy hour with friends, dinner, or a relaxing weekend brunch with family. We're conveniently located on NW Hoyt between NW 11th & 12th ave- just around the corner from some of Portland's hottest art galleries and a few blocks from Portland's beloved Jamison square.
