Located in the heart of East Nashville, Peninsula serves up sharable plates, old world wines, and Spanish style gin and tonics in an inviting and intimate space. James Beard winner Chef Jake Howell's menu focuses on sustainable, local ingredients and features seasonal, creative dishes influenced by the Iberian Peninsula. Guests are encouraged to sample the flavors of Spain, Portugal and France while enjoying the rustic, yet modern surrounds.
We are an intimate upscale sushi house where traditional Japanese flavors meet modern innovation amid a sexy, design-savvy atmosphere. With a sophisticated bar program and a strong focus on one of a kind service, Sushi Row is bringing the Heat to Nashville! If the desired time slot for your reservation isn't available, please know that we always keep walk in availability for our bar and Sushi Bar. Please note that we validate parking in the T3 parking garage, up to 3 hours!
**December reservations will open Sunday, November 1st at 12:00pm** We accept parties of 1-4 guests by reservation only. The award-winning MICHELIN-starred The Catbird Seat now welcomes guests to its beautiful new home on the fifth floor inside The Bill Voorhees Building on 8th Avenue South. Join Chefs Tiffani Ortiz and Andy Doubrava for an innovative, playful, and seasonal multi-course tasting menu rooted in bold creativity. Thoughtfully curated alcoholic and non-alcoholic beverage pairings, along with cocktails and wine, are available to order during your experience. Dinner is $195 per person plus beverages, gratuity, and tax. Food allergies must be communicated to The Catbird Seat when making your reservation. We do accommodate vegetarian diets but require advance notice. We CANNOT accommodate vegan diets, mushroom allergies, or dairy allergies. Come early or stay late, and visit The Patterson House, our adjoining cocktail bar, for a pre- or post-dinner drink.
