Inspired by a sense of adventure, the Lazeaway Club invites you on a journey to the heart of the Pacific. From the sun swept shores of Mexico to the palms of Thailand, the Lazeaway Club’s Cal-Pacific cuisine taps the spices, heat, sweet and savory of far-flung travel destinations, combining them with the best fresh, local ingredients. Located inside the reimagined Flamingo Resort & Spa, The Lazeaway features floor-to-ceiling glass windows and opens out to the covered Lanai terrace in front of the Flamingo's central pool. Created in collaboration with restaurateurs Anderson Pugash and Benson Wang of Palm House Hospitality and featuring the culinary genius of Executive Chef Chris Ricketts.
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment.We do not offer a corkage fee service. We encourage you to enjoy the selection of wines on our list.We understand that some customers may want to bring their own cake for special occasions. While we welcome this, we do charge a small cake fee for slicing, plating, and handling the cake.
Santé offers French-Mediterranean cuisine crafted with fresh, locally sourced Sonoma ingredients, balancing vibrant flavors with a modern touch. Thoughtfully designed with both indulgence and well-being in mind, the menu includes a selection of dishes that reflect a modern, elegant approach to Sonoma dining. Serving breakfast and dinner, Santé is located in the historic Fairmont Sonoma Mission Inn & Spa.
Due West is a lively West Marin tavern where locals and travelers gather for fresh oysters, seasonal California fare, craft cocktails, and live music. Settle in for Blue Plate specials and happy hour, grab a seat on the creekside deck, or bring your dog along for an afternoon on the patio. Housed in a historic circa-1865 building next to Olema House, Due West captures the laid-back spirit of Point Reyes with food and drinks made for lingering after a day on the coast. Next door, Due West Market offers oysters, fresh sandwiches, burgers, salads, house-baked pastries, wine, and picnic provisions to take on the road.
It all started in 1992, when Annette and Gerner Andresen opened the Lighthouse Café in Sausalito in its present form. The Andresens, both born in Denmark, had recently immigrated to the U.S., and along with them they brought the Scandinavian flair for simplicity, good quality and tasty food. The café has over the years become famous for its breakfast and lunch, with American classics like good old-fashioned burgers and a great selection of omelets, along with Scandinavian classics like Danish Meatballs or Norwegian Salmon. Now with four restaurants, The Bar & Grill offers Brunch Lunch & Dinner.
One Ten Restaurant & Bar is a casual dining establishment that offers a wide variety of American cuisine. The menu features a variety of appetizers, entrees, and desserts, as well as a full bar. The restaurant is located in American Canyon, California, and is open for lunch and dinner. The restaurant has a warm and inviting atmosphere, and the staff is friendly and attentive. One Ten Restaurant & Bar is a great place to enjoy a delicious meal with friends and family.*Hours may vary due to weather, holidays, or restaurant maintenance*
BANK Café and Bar is no ordinary hotel restaurant. Our Chefs strive to bring the absolute freshest, highest quality product to your table. We are proud to present a seasonal, fresh approach to your beverage as well. Our Bartenders source products from our Restaurant Garden and other local purveyors for the many house-made ingredients we use to enhance the finest spirits available.Check our Facebook page for this week’s offerings and specials!
Songbird Parlour is a modern farm driven restaurant located in the heart of Glen Ellen. Recently celebrated by Sunset magazine as one of 28 "Best in the West" restaurants, we are proud to offer an intimate dining experience that highlights the finest ingredients and wines of Sonoma Valley.Under the culinary direction of Chef Brian Gomez, our menu presents an approachable and familiar concept with an elevated, modern twist. Guests are invited to enjoy our casual à la carte offerings or indulge in a curated 5-course chef's tasting menu. We consistently strive to raise the bar wile maintaining authentic hospitality that feels just like coming home. Every detail is designed to be generous, warm, and genuine. Through our deep commitment to supporting local farms, wineries, and artisans, Songbird Parlour serves as a vibrant cultural hub that truly embodies the dynamic spirit of Sonoma Valley.
A rustic 105-year-old stone and timber tavern in wine country anchors a world-class beer garden. Fresh beer, local wines, and a menu built for beer-and-food pairings meet live music from garden and Abbey stages.
