Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.
Named after Fanny Brice—the legendary movie, vaudeville, theater, and radio star portrayed by Barbra Streisand in her Oscar®-winning role in Funny Girl (1968)—the striking two-story, 10,000-square-foot space, conceptualized by the late architect Osvaldo Maiozzi, features a chef-designed open kitchen, elegant bar, and captain-based service style that nods to a bygone era, and offers diners cuisine by Chef Jun Bum Oh, with the support of Chef Eric Klein, SVP Culinary for Wolfgang Puck Catering. The restaurant is supported by Wendy Stark Morrissey, Brice’s granddaughter.
Michelin recognized Alta Adams is Chef Keith Corbin’s modern Los Angeles restaurant rooted in California’s cultural inheritance. Located in the heart of West Adams. Alta reflects the movement, migration, seasonality, and bold flavors that define the city itself.The menu is shaped by live-fire cooking, layered flavor, and seasonal ingredients through a distinctly Los Angeles lens. Every detail of the experience, from the food and cocktails to the hospitality and atmosphere, has been thoughtfully reimagined as part of Alta’s next chapter.Alta offers an intimate dining experience grounded in culture, hospitality, and the energy of Los Angeles.
We bring "Saltie" energy to West Hollywood's Sunset Blvd, curating seafood we love, inspired by coastal and port destinations near and far. Our warm and cold lobster rolls (named one of The Infatuation’s top 20 sandwiches in America) sit alongside oysters shucked to order, elegant caviar, and one of the country’s largest tinned fish collections. With an open kitchen concept, spacious bar, and heated patio, Saltie Girl offers range of globally sustainable seafood, be it fried, sautéed, raw, smoked, or tinned. Owned & founded by Boston native Kathy Sidell, whose family helped shape the city’s dining culture, and guided by Culinary Director Matthew Gaudet, we mix global flavors with the spirit of New England seafood, pairing bold, briny dishes with thoughtful cocktails and attentive service. Find us in Sunset Plaza, with parking available behind the restaurant. More at www.saltiegirl.com
Gable is a neighborhood restaurant inside the Hollywood Roosevelt, built around live-fire cooking, California’s seasonal abundance, and the many cultures of Los Angeles. The menu moves from snacks and wood-fired pizzas to handmade pastas and mains from the fire, alongside a seasonal cocktail and wine program.Named for Clark Gable, one of the hotel’s most storied penthouse residents, the 82-seat restaurant is anchored by a live-fire hearth. Culinary Director Chris Flint (Maude, Eleven Madison Park) and Chef de Cuisine Will Kelly cook dishes like the 6th & Wilshire pizza with bulgogi and kimchi, smoked tomato agnolotti with basil and burrata, and a dry-aged cheeseburger on a house-made bun. Beverage Director Chad Austin brings the same produce-driven approach to the bar, while General Manager Parker Sprow leads a style of hospitality that feels more like a thoughtfully hosted dinner party.Dinner is served Tuesday through Saturday.
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
Welcome to Blind Butcher Los Angeles, where modern American cuisine meets the bold flavors of Anatolia. Led by Chef Coskun Abik, we serve premium steaks, fresh seafood, handcrafted cocktails, and an exceptional wine selection in a warm, vibrant atmosphere.Our signature Butcher Board is designed for sharing and has become a guest favorite, alongside Prime steaks and seasonal chef-driven specialties. Whether it's date night, a celebration, or dinner with friends, every visit is crafted to be memorable
Welcome to Da BarbaraIn the heart of Hollywood, Da Barbara is an intimate, independently owned Italian restaurant where every evening feels like being welcomed into a beautiful home in Italy.Chef Barbara Pollastrini created and personally runs this charming nine-table restaurant, a reflection of her passion for Italian traditions, heartfelt hospitality, and the art of bringing people together.From handmade pasta and treasured family recipes to carefully selected seasonal ingredients, we prepare every dish with love, authenticity, and attention to detail.**BYO Wine:** We warmly invite you to bring your favorite bottle to enjoy with dinner, with no corkage fee.
