Deacon's New South is a modern culinary concept featuring dry-aged steaks and inventive dishes with a Southern slant. This Nashville gem located on the first floor of the historic L&C Tower offers an updated, creative take on the region's traditional cuisine. Deacon's is home to one of the largest dry-aging facilities in the Southeast, where our premium selection of steaks are aged to perfection. We also serve a wide array of chef-inspired dishes for any taste, all complemented by delicious side dishes and desserts featuring locally sourced produce.
Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®.
**September reservations will open Saturday, August 1st at 10:00am** ** Please note that the party size confirmed at booking is considered final, and the deposit paid is considered to be a minimum spend. Reductions in guest count upon arrival will result in forfeiture of deposit. If you'd like to adjust your guest count, please reach out ahead of your reservation to info@locustnashville.com. Locust brings a chaotic elegance to Nashville's dining scene. Chef Trevor Moran and team carefully assemble an ever-changing menu highlighting seafood and local, seasonal products: think raw bar selection, whole grilled fish, a decadent crab omelette, a big steak, all rounded out with a somehow chewy and soft shaved ice. In November 2025, Locust was awarded a MICHELIN Star.Lunch: Friday - Sunday 12:00 PM - 3:00 PM (reservations required)Dinner: Friday - Sunday 6:00 PM - 9:00 PM (reservations required)*Locust is a CARD ONLY establishment, and does not accept cash payments at this time.
43 seat gem of a restaurant situated snuggly in the The Gulch neighborhood of Nashville at 605 Mansion St. St Vito Focacceria is national recognized and loved by locals for being one of the most unique specifically Italian restaurants in the city. Chef Michael Hanna and team display his family's traditions, recipes and techniques at a high level with superb service and food. It's Focacceria another word for PIZZERIA, serving a very light airy sourdough focaccia pizza thats one of a kind and truly a can't miss for pizza lovers and foodies alike! Serving Lunch Wednesday-Sunday 11am-2pm and Dinner 7 nights a week starting at 5pm! Please note, due to the size of the restaurant, we cannot accept any parties larger than 8. DO NOT miss your chance to discover classic italian cuisine cooked at a high level such as pasta, caesar salad you cant miss and most importantly the PIZZA!
**September reservations will open Saturday, August 1st at 12:00pm** We accept parties of 1-4 guests by reservation only. The award-winning MICHELIN-starred The Catbird Seat now welcomes guests to its beautiful new home on the fifth floor inside The Bill Voorhees Building on 8th Avenue South. Join Chefs Tiffani Ortiz and Andy Doubrava for an innovative, playful and seasonal 13-course tasting menu rooted in bold creativity. Thoughtfully curated beverage pairings, both alcoholic and non-alcoholic, are available to enhance the experience. Dinner is $195 per person, with an optional beverage pairing offered upon arrival. We can accommodate allergies, religious restrictions, and vegetarian diets with advanced notice. We cannot accommodate vegan diets or dairy allergies. Come early, or stay late, and visit The Patterson House, our adjoining cocktail bar, for a pre- or post-dinner drink.
Maíz de la Vida in The Gulch offers a lively, modern dining experience rooted in the rich traditions of Mexican cuisine. The space blends bold flavors, vibrant energy, and warm hospitality to create an atmosphere that feels both elevated and welcoming. At the heart of the menu is a deep respect for tradition, most importantly, nixtamalization. The restaurant prepares corn the ancestral way, resulting in fresh, hand-pressed heirloom corn tortillas made daily. Guests can enjoy thoughtfully crafted dishes alongside a curated selection of agave-based cocktails that highlight the depth of Mexico’s most iconic spirits. Grounded in the spirit of community, Maíz de la Vida is a place to gather, connect, and celebrate. Recognized as a James Beard Emerging Chef in 2023 and Best Chef: Southeast Semi-Finalist in 2025, Chef Hernandez and his team deliver a dynamic, authentic approach that honors heritage while evolving tradition.
Kisser, created by Brian Lea and Leina Horii, is a nod to Japanese kissaten—a cozy spot for comfort food, drinks, and community. Brian, a California native, honed his skills under chefs like Charlie Palmer and Jose Andres. After roles at Husk and Trois Mec, he returned to Nashville with Strategic Hospitality. Leina, from a restaurant family, shifted from pre-med to working at renowned eateries like Red Medicine and Bastion. Kisser marks their first venture together. In November 2025, Kisser was awarded a MICHELIN Bibb Gourmand.
etch is a globally-inspired restaurant by award-winning Chef Deb Paquette, located in lively downtown Nashville. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb's and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Executive Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.
At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
