Culaccino brings authentic Italian cuisine and warm hospitality to historic downtown Franklin, Tennessee. Founded by executive chef and owner Frank Pullara, with more than three decades of culinary experience, Culaccino celebrates the Italian tradition of gathering around the table to share great food and create lasting memories.Our menu features housemade pastas, 72-hour fermented pizzas, seasonal favorites, and family recipes inspired by Frank’s childhood in the kitchen. Pair your meal with handcrafted cocktails or explore our global wine list.From leisurely lunches and casual family dinners to afternoon aperitivo and special celebrations, enjoy our welcoming atmosphere, lively bar, and inviting dining room. Inspired by the Italian word culaccino, the lasting impression left by a cold glass on a table, we strive to make every visit memorable.Join us for authentic Italian flavors, genuine hospitality, and good company.
At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.
Located across from Printers Alley, just two blocks from Broadway, Black Rabbit is a Restaurant & Bar with full service dinner (4PM Mon-Sat), Saturday Brunch (10AM - 2PM), the Best Happy Hour in Nashville 2022 (4-6 PM Mon-Sat; $6 Old Fashioneds, Margs, and Mules) and Live Music (9PM Fri-Sat) . The creative cocktails and large bourbon collection flow generously from the bar while steaks, chops, seafood, & local vegetables emanate from the wood-fire, open kitchen. Originally home to a furniture showroom 134 years ago and subsequently, the law office of Tommy Osborn, attorney to Jimmy Hoffa, Black Rabbit is writing their own chapter by reimagining what a local Nashville tavern and speakeasy would've been like during Prohibition... wood-fire cooking, strong cocktails, and a sophisticated atmosphere with genuine, relaxed hospitality. Locally owned and operated, we aim to show you our idea of home team hospitality when you visit Downtown Nashville.
A Unique take on Middle Eastern FoodLyra is a blend of old world flavors and spices infused with modern techniques. At the heart of Lyra is our wood burning oven where freshly baked pita is ready to be dipped in to our famous hummus. Enjoy a seasonal menu full of flavors and dishes for everyone to enjoy.
Culaccino brings authentic Italian cuisine and warm hospitality to Nashville Yards. Founded by executive chef and owner Frank Pullara, who brings more than three decades of culinary experience to Middle Tennessee, Culaccino celebrates the Italian tradition of gathering around the table to share great food and create lasting memories.Our menu features house-made pastas, 72-hour fermented pizzas, seasonal favorites, and family recipes inspired by Frank’s childhood memories in the kitchen. Complement your meal with handcrafted cocktails or explore our global wine list.From business lunches and casual family dinners to afternoon aperitivo and special celebrations, Culaccino offers a welcoming setting with a lively bar, inviting dining room, and outdoor patio. Inspired by the Italian word Culaccino the lasting impression left by a cold glass on a table, we aim to leave every guest with a memory worth returning for.
Here at Calabria Brick-Oven Pizzeria we create something truly special that would allow the world to try authentic pizza. Our pizza dough is made from scratch daily using an old recipe and cold fermented up to 72 hours, giving it time to develop a unique flavor. Our pizzas are 100% handmade to order and baked in our brick wood fire oven at a heat of around 750°F to 850° F degrees. This intense blast of heat locks in all the natural flavors, creating a soft and chewy in the middle and charred crust on the outside. Calabria Brick-Oven Pizzeria is the perfect atmosphere – whether it be a business lunch, date night, a large family celebration, or corporate event. No matter the occasion, we have the perfect space for you. Our full bar provides a vibrant venue for an evening out with friends.
