Indian Summer – BrightonIn the heart of The Lanes, just steps from Brighton’s seafront, Indian Summer bursts with colour, flavour, and personality. Walls are adorned with vibrant street-art murals, Bollywood nostalgia, and bold splashes of pink, teal, and gold, while hand-painted tables and chandeliers create a space that’s as much a feast for the eyes as it is for the palate.For over two decades, we’ve been serving some of the city’s most celebrated Indian food — a refined yet relaxed dining experience that blends the rich traditions of Southern India with a fresh, contemporary twist.Our menu is a vibrant journey through authentic flavours, crafted with fresh, seasonal ingredients and bold spices. Standouts include our Tandoori Paneer Tikka, the indulgent Mutter Butter Paneer, and the aromatic Lamb Mewari — with thoughtfully created dishes for vegetarian, vegan, and meat lovers alike.
Tucked among Brighton’s famous Lanes, The Ivy Asia Brighton brings bold Asian-inspired flavours and theatrical dining to the heart of this vibrant seaside city. Just a short walk from Brighton beach and the Royal Pavilion, it’s a memorable Brighton restaurant for lunch, dinner, cocktails and special occasions. Step inside to discover dramatic interiors and a lively atmosphere, creating a colourful escape from the bustle of the historic Lanes. The menu celebrates flavours from across Asia through sushi and sashimi, vibrant small plates, sharing dishes and contemporary favourites, with vegetarian and plant-based options throughout. Creative cocktails and weekend entertainment add another layer to the experience, while the Umi Room offers a striking setting for private dining and celebrations. Whether you’re exploring Brighton, meeting friends or planning dinner and drinks, The Ivy Asia Brighton is designed to turn a meal into an occasion.
We started Namo in 2020 from our home kitchen in Brighton. It was lockdown, and cooking became our way to stay connected: sharing real Thai food made fresh, with care and good ingredients. People welcomed what we were doing, and before long, we moved into The Eagle Pub, where Namo began to grow. The food, the energy, and the people around it gave us the confidence to dream bigger.Now, at 24 Ship Street, the food we create comes from our founder’s roots in northern Thailand from her memories, her journey, and the flavours she grew up with. Every dish tells a story, and many are ones you might never have tried before.This is Thai food as she knows it: honest, full of heart, and made to be shared.
Original Tony’s: Artisan Pizza with a Brighton Edge Forget standard takeaways—Original Tony’s is all about the craft. Our 14-inch pizzas are built on a 72-hour slow-fermented dough, resulting in a perfectly charred, airy crust that’s hand-stretched to order. From the classic New York Cheese Pie to inventive local collaborations like Sussex Blue with Roasted Pears & Zhoug, alongside cocktails and a natural wine selection. We balance tradition with bold, modern flavours. Grab a slice of the action on Trafalgar Street or settle in for a candlelit dinner in our cozy, simple space.
Welcome to the first peruvian restaurant in Brighton ( East Sussex ). Your gateway to the vibrant flavours of Perú in the heart of Brighton! Immerse yourself in the culinary wonders of Perú as we bring you an authentic experience filled with the rich tapestry of our cuisine. Local product such as seafood combined with Peruvian Product like chillies and more.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
The Thai word ‘Sabai’ means “relaxed” — the perfect word to capture the spirit of this Brighton gem, where the city’s urban cool meets the charm and warmth of the Land of Smiles. Inspired by both Phuket’s laid-back beach bars and Bangkok’s most elegant dining spots, Sabai offers a slice of South East Asia right here in ‘London-on-Sea'. Popular with both locals and visitors (and a proud member of the Thai Select Award), our tranquil waterfall, tempting cocktails and warm welcome is paired with freshly cooked Thai classics and bold, spicy creations. From Pad Thai to fragrant curries, and embracing vegan and special diets within our menu, every dish is made to order with local produce where possible and authentic Thai spices where essential. Since everything is made to order, special requests are welcomed so please get in touch if we can help in any way with your needs and wishes. Come for the food…. Stay for the smiles… We hope to see you soon!
Thai Marina is situated at The Waterfront at Sovereign Harbour, Eastbourne and serves modern Thai cuisine in a traditional setting. The menu has all the classics you'd except such as Green Curry or Pad Thai as well as newer dishes such as Lamb Cutlets or Tamarind Sea Bass. In the summer months, enjoy alfresco dining all day and through the evening and on the weekends enjoy the Thai summer barbecue by the waterside.
Moonlight brings a refreshing slice of Pan-Asian tranquility to the heart of Brighton’s vibrant city centre. Situated on New Road, moments from the historic Royal Pavilion and the bustling Lanes, this serene destination invites guests to escape the urban rush. The interior captures the lush, tropical essence of Indonesia through its natural textures and vibrant green décor, creating a warm and restorative atmosphere.The founders have established Moonlight as a celebrated hub for East Asian culinary traditions, harmoniously blending influences from Indonesia, Thailand, and Japan. The kitchen focuses on traditional techniques and high-quality, seasonal ingredients to deliver an authentic dining experience defined by balance and depth. Known for its friendly service and inviting ambience, the restaurant is a firm favourite for both casual lunches and special evening gatherings. The venue is fully wheelchair accessible.
