Private Dining bij Amaya at Fairmont Grand Del Mar

Join us for a breakfast meeting, festive brunch, lunch gathering or special dinner, and enjoy Amaya's Californian cuisine with Italian influences in a relaxed yet refined setting. Chef de Cuisine Anthony Stagnaro presents an array of breakfast classics, seasonal salads, hearty sandwiches, tempting appetizers, satisfying pastas and risottos, and savory entrées. An expansive selection of wines from Italy further enhance the flavors of Stagnaro's distinctive menus, and to finish, decadent offerings from our pastry team highlight seasonal fruits and classic indulgences. From two separate, inviting rooms to an authentic, working wine cellar, Amaya’s private dining venues ensure a memorable, intimate atmosphere for any occasion. We look forward to hosting you.