CAMP celebrates the Maine tradition of escaping daily life with a trip to camp, serving comfort food and Maine specialties with a sophisticated twist and fresh, local ingredients. Vegetarian and gluten free options available. Serving breakfast, lunch, apres, and dinner. Come upta camp and munch on Chef John Harnois's scratch made brown bread and Maine blueberry butter, mushroom fettuccine, Maine maple chicken, and much more...Reservations for dinner are recommended; walk-ins welcome at breakfast, lunch, and dinner based on availability. Reservation times are held for a maximum of 10 minutes over booking time. Please call or cancel your reservations in Opentable if you are unable to attend your reserved time.
At Ember, Maine hospitality meets refined fire. A sophisticated complement to Camp, Ember brings New England cuisine to life with open-kitchen energy, thoughtful wine list, craft cocktails and gracious service in an intimate mountain-modern setting. From flame-kissed flavors to the glow of the igloos just outside, this is where elevated comfort meets genuine warmth—a dining experience that stays with you long after the last bite. Igloo seating is available for reservations in winter months. Due to our limited size, bar seating is available to walk-in parties only.Reservations are strongly recommended.*Please note, a children's menu is not offered, and we cannot accommodate strollers or highchairs.
Enjoy a selection of quick bites, salads, sandwiches and more, all while overlooking the Sunday River Golf Club and the Mahoosuc Mountains. The Clubhouse is open to all during the spring, summer, and fall months. Lunch and dinner offered daily. Outside dining available.