We are excited to announce we have been awarded a Wine Spectator Award of Excellence for 2025! Located on the grounds of Strawbery Banke Museum in historic Portsmouth, New Hampshire, The Puddle Dock Restaurant proudly offers Modern Colonial feel and fare! Led by esteemed Executive Chef Derek Clough, the Puddle Dock Restaurant will take you back to Colonial America featuring English and American favorites, then snap you back to the present with our modern twists. Chef Derek takes great pride in growing a lot of our vegetables, foraging our mushrooms, and presenting beauty for your palate. His care is evidence in some of our best-loved dishes, Yorkshire Pudding, Portuguese Salted Cod, Pan-Roasted Duck Breast, and our signature Hoe Cake. Be sure to save room for dessert! All our desserts are made in house - Cinnamon Rum Breading and Posset are among the favorites!
Benny's is a Philly-inspired, Italian-American restaurant in Portland's Arts District, from the team behind Ramona's Sandwich Shop. Enjoy a signature cocktail at our 12-seat bar, or settle down at a table for a night of classic dishes such as Meatballs, Linguine and Clams, Chicken Parmesan, or Pretzel Garlic Knots. Younger guests can enjoy a Shirley Temple while snacking on Mozzarella Sticks and a bowl of Spaghetti. Our dining room is fit for date nights and celebratory evenings. Benny’s is all about balance—nostalgic, comforting dishes made with the best ingredients and some modern twists for creative fun.As a courtesy to all of our guests, we respectfully ask that parties adhere to the following dining timelines: 2 guests - 1.15 hrs3-4 guests 1.30 hrs4-6 guests 1.45 hrs
Cotton features the cooking of award-winning chef/author/owner Jeffrey Paige. Located in Manchester's Historic Millyard District, Cotton is known for exceptional farm to table comfort food, friendly yet professional service, and an inviting, casual upscale atmosphere. It's the place the New York Times calls hip, named one of the best neighborhood restaurants in the Northeast by Bon Appetit Magazine and holds the distinct honor of Best Martinis in New Hampshire year after year by NH Magazine and The Union Leader. RESERVATIONS:Patio dining is available April through October. To request a patio table please note this when you make your reservation. Weather permitting, we will call early afternoon the day of your reservation to confirm if patio seating is available. We cannot guarantee specific seating at this time but we always do our best.
Due to volume we are unable to accept reservations for Brunch. Tables are available on a walk-in basis. Reservations are available for Dinner. For parties over 6, please call 773-3366 during business hours to make reservations.Nestled atop Portland’s Munjoy Hill neighborhood, The Front Room, offers dishes & drinks with comfort in mind. A local Brunch destination, enjoy plates such as house-made Corned Beef Hash, Veggie Gnocchi, & Eggs Benedict. Pancakes & French Toast are always a go to. Serving a variety of Mimosas & Bloody Marys, local coffee & teas. Dinner at TFR is relaxed & pleasurable. Plates are made with local components & thoughtful recipes. Enjoy the Casco Bay Scallops, Braised Shortrib, Mushroom Toast, or neighborhood favorite Roasted Pork Loin with JJ's famous bacon jam. Serving a variety of local beer, wine, and cocktails to suit every taste- Come get Happy 4-6 !
The ffrost Sawyer Tavern is located in the beautiful and historic Three Chimneys Inn. The Tavern, with its open hearth Summer Kitchen fireplace, granite walls, and hand-hewn beams, provides a cozy spot for hearty traditional New England fare. The Tavern is a popular dining spot for local guests and travelers. The Maples Dining Room features millwork dating to 1699 and retains the original Indian shutters that protected settlers from Colonial-era attacks. Coppers, the original winter kitchen of the 1649 homestead, provides an elegant and romantic setting. Wide plank floors, the open hearth and original millwork create an authentic old New England dining experience.Our culinary team prepares savory dishes from scratch with exceptional, homegrown flavor. The kitchen works to pick fresh ingredients for creative entrees and innovative cocktails, resulting in exceptional cuisine that showcases the essence of New Hampshire.
The Farm Bar & Grill in Dover, New Hampshire is a place where people of all ages come to have great food with friends and family. The Farm Bar & Grille is more than a restaurant, its an experience. Created by two brothers and their cousin, who left the corporate world to follow their dream of owning a restaurant. We welcome you and invite you to enjoy The Farm's delicious homemade fresh food, signature cocktails and lively atmosphere. OUTDOOR DINING IS FIRST COME FIRST SERVE- NO RESERVATIONS Menu items can vary
We offer comfort food and great steaks (including The Tomahawk), burgers, and more in a casual, comfortable setting. We have small private room, great for private dining. Our patio is open during the spring & summer. We were recently named in the Top 10 "No Frills Steak Houses" in NH.
