Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
At Bar Crenn, handcrafted cocktails take center stage, showcasing thoughtful ingredients, precise technique, and a spirit of discovery. Complementing the beverage program is a menu of creative small plates inspired by Chef Dominique Crenn's culinary perspective, creating an experience that is equally suited for a celebratory evening or an impromptu visit at the bar. Guided by Director of Mixology Florian Thireau, Bar Crenn offers a distinctive destination for cocktails, conversation, and hospitality in the heart of San Francisco.
