Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
• Modern Frans/Amerikaans • Potrero Hill / Dogpatch
Vandaag 6 keer gereserveerd
We welcome you to dine with us at Wolfsbane, a relaxed fine dining restaurant set in a historic building, rooted in abundance, creativity and connection. We serve a seasonal tasting menu by Chef Rupert Blease featuring modern, elegant dishes highlighting technique but stripped back to their essential elements, placing a great emphasis on sourcing the best produce California has to offer, inspired by our culinary memories and travels. To accompany our tasting menu, we offer an extensive natural wine list that highlights some of the most exciting contemporary winemakers, a curated cocktail selection and fine spirits, as well as our non-alcoholic beverage program.We look forward to seeing you soon!
At Bar Crenn, handcrafted cocktails take center stage, showcasing thoughtful ingredients, precise technique, and a spirit of discovery. Complementing the beverage program is a menu of creative small plates inspired by Chef Dominique Crenn's culinary perspective, creating an experience that is equally suited for a celebratory evening or an impromptu visit at the bar. Guided by Director of Mixology Florian Thireau, Bar Crenn offers a distinctive destination for cocktails, conversation, and hospitality in the heart of San Francisco.