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Populairste Franse restaurants in Cuajimalpa de Morelos

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4 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Eloise
4,7
Buitengewoon(1276)
€€€€
• Modern Frans • Altavista / San Ángel / San Jerónimo
Vandaag 4 keer gereserveerd
Eloise serves contemporary Mexican cuisine with French flair. Chef Abel Hern�ndez offers guests a fine dining experience with dishes artfully created using high quality ingredients. Guests can begin their meal at Eloise with a ros_ tomato cream soup, a green salad with avocado, chicken and bacon vinaigrette or carpaccio. An entr_e of risotto truffled with shrimp, red wine-glazed short ribs or rack of lamb will delight the palate. Eloise has various reviews in publications like Time Out and Chilango. It serves wine and offers other beverages to pair with meals.
Een foto van restaurant Tres - Lomas
4,7
Buitengewoon(330)
€€€€
• Modern Frans • Lomas de Chapultepec
Vandaag 8 keer gereserveerd
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Een foto van restaurant La Casserole
4,4
Geweldig(193)
€€€€
• Modern Frans • Altavista / San Ángel / San Jerónimo
Vandaag 1 keer gereserveerd
Open for more than 51 years, La Casserole offers quality and home-made cuisine, served by expert and experienced staff. For breakfast, lunch, and dinner, La Casserole is an excellent option in the south of the city.Con una presencia de más de 39 años, La Casserole ofrece comida con calidad y casero sazón, con un servicio conocedor y experimentado. En el desayuno, la comida y la cena es una excelente opción en el sur de la ciudad.
Een foto van restaurant NIV Bar
4,2
Geweldig(114)
€€€€
• Modern Frans • Condesa / Roma
Vandaag 6 keer gereserveerd
Tucked into a corner in the heart of Condesa, NIV is a bar de vino featuring small-production wines, an internationally inspired food program, and a cheeky, candlelit backroom with curated vinyl records, mezcal, and late-night bites for those not ready to end their night quite yet. NIV’s carefully curated wine selection features small-production and independent producers wines from France, Italy, Spain, Austria, and Mexico, ranging from unique Pet Nats to orange wines aged in amphora to a classic selection of wines from Burgundy and Piemonte, delighting both the seeker of a traditional and the natural wine lover alike.The food program at NIV by Executive Chef Diego Martínez draws inspiration from the team’s origins in Mexico and France. Relying on the seasonal produce Mexico has to offer, the menu is subject to change.
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