Maza मज़ा [mazā] n. hindiJoy, Pleasure “Something that makes you happy »Inspired by a Franco-Indian love story, two cultures come together in gastronomy to awaken thesenses.Maza Bistrot is joy on a plate; the culmination of a passion for cooking and hosting shared by RohanChanana, from Rajasthan, India and Caroline Astier Chanana from Drôme, France.Sharing is at the heart of Maza Bistrot - its leitmotif in the form of little steel thalis carefully designed forfriends, family and a community to enjoy. With freshly sourced local and seasonal produce, Maza’s cuisine departs from convention, emphasizing playfulness using spices and textures. Marrying ancestral cooking techniques and modern inspiration, Maza endeavours to represent thesymbiosis of East meeting West.The team at Maza warmly invites you to drop by to enjoy a cup of cardamom-laced chaï, or perhaps aglass of wine at the bar with your favorite dishes.
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
At Faba, contemporary European cooking meets the soul and ingredients of Mexico in an intimate, fire-driven setting in the heart of Roma Norte. Centered around fermentation, slow cooking, and a custom smoker, Faba offers a seasonal menu designed for sharing, paired with a carefully curated selection of natural wines, mezcal, and house cocktails.The restaurant features an open kitchen and an indoor-outdoor bar with counter seating that opens directly onto the street, creating a lively and relaxed neighborhood atmosphere. In front, a cozy terrace offers the perfect spot for wine, cocktails, and long evenings in Roma Norte.Located on Chiapas 175, Faba is a place for spontaneous dinners, shared plates, and late-night drinks — bringing together thoughtful hospitality, bold flavors, and a warm Mexico City energy.awarded with best openings in mexico city 2026
• Modern Frans • Altavista / San Ángel / San Jerónimo
Vandaag 1 keer gereserveerd
Open for more than 51 years, La Casserole offers quality and home-made cuisine, served by expert and experienced staff. For breakfast, lunch, and dinner, La Casserole is an excellent option in the south of the city.Con una presencia de más de 39 años, La Casserole ofrece comida con calidad y casero sazón, con un servicio conocedor y experimentado. En el desayuno, la comida y la cena es una excelente opción en el sur de la ciudad.
Bar de Vino y Cocteleria con una cocina bistro de autor y mucha onda !Proyecto de Nico Cruz y Nico Dourfer que se conocieron en PujolBienvenidos a conocer tu wine bar favorito ubicado en la colonia JuarezEl menu cambia cada semana, puros productos del mercado, y todo hecho en casa.Selección de vinos limpios (naturales y organicos) extensiva y vinos por copeo que cambian diarioCocteleria signature, sabores unicos, todas las recetas elaboradas solo para Sin CrudaOferta amplia no/lo alcoholOnda musical bien curada para siempre descubrir rollas nuevas
Tucked into a corner in the heart of Condesa, NIV is a bar de vino featuring small-production wines, an internationally inspired food program, and a cheeky, candlelit backroom with curated vinyl records, mezcal, and late-night bites for those not ready to end their night quite yet. NIV’s carefully curated wine selection features small-production and independent producers wines from France, Italy, Spain, Austria, and Mexico, ranging from unique Pet Nats to orange wines aged in amphora to a classic selection of wines from Burgundy and Piemonte, delighting both the seeker of a traditional and the natural wine lover alike.The food program at NIV by Executive Chef Diego Martínez draws inspiration from the team’s origins in Mexico and France. Relying on the seasonal produce Mexico has to offer, the menu is subject to change.
