• Modern Frans • Altavista / San Ángel / San Jerónimo
Vandaag 4 keer gereserveerd
Eloise serves contemporary Mexican cuisine with French flair. Chef Abel Hern�ndez offers guests a fine dining experience with dishes artfully created using high quality ingredients. Guests can begin their meal at Eloise with a ros_ tomato cream soup, a green salad with avocado, chicken and bacon vinaigrette or carpaccio. An entr_e of risotto truffled with shrimp, red wine-glazed short ribs or rack of lamb will delight the palate.
Eloise has various reviews in publications like Time Out and Chilango. It serves wine and offers other beverages to pair with meals.
• Modern Frans • Altavista / San Ángel / San Jerónimo
Vandaag 1 keer gereserveerd
Open for more than 51 years, La Casserole offers quality and home-made cuisine, served by expert and experienced staff. For breakfast, lunch, and dinner, La Casserole is an excellent option in the south of the city.Con una presencia de más de 39 años, La Casserole ofrece comida con calidad y casero sazón, con un servicio conocedor y experimentado. En el desayuno, la comida y la cena es una excelente opción en el sur de la ciudad.
Tucked into a corner in the heart of Condesa, NIV is a bar de vino featuring small-production wines, an internationally inspired food program, and a cheeky, candlelit backroom with curated vinyl records, mezcal, and late-night bites for those not ready to end their night quite yet. NIV’s carefully curated wine selection features small-production and independent producers wines from France, Italy, Spain, Austria, and Mexico, ranging from unique Pet Nats to orange wines aged in amphora to a classic selection of wines from Burgundy and Piemonte, delighting both the seeker of a traditional and the natural wine lover alike.The food program at NIV by Executive Chef Diego Martínez draws inspiration from the team’s origins in Mexico and France. Relying on the seasonal produce Mexico has to offer, the menu is subject to change.
At Faba, contemporary European cooking meets the soul and ingredients of Mexico in an intimate, fire-driven setting in the heart of Roma Norte. Centered around fermentation, slow cooking, and a custom smoker, Faba offers a seasonal menu designed for sharing, paired with a carefully curated selection of natural wines, mezcal, and house cocktails.The restaurant features an open kitchen and an indoor-outdoor bar with counter seating that opens directly onto the street, creating a lively and relaxed neighborhood atmosphere. In front, a cozy terrace offers the perfect spot for wine, cocktails, and long evenings in Roma Norte.Located on Chiapas 175, Faba is a place for spontaneous dinners, shared plates, and late-night drinks — bringing together thoughtful hospitality, bold flavors, and a warm Mexico City energy.awarded with best openings in mexico city 2026