The Bailiwick is a classic country pub nestled on the gates of Windsor Great Park, with a small terrace overlooking the ancient deciduous woodland. Under the leadership of Steven & Ami Ellis, The Bailiwick is a gastronomic destination for locals and visitors to enjoy the very best produce that this naturally plentiful area has to offer. Their training under the tutelage of Both Andrew Pern From The Michelin Starred ‘Star Inn’ in Harome and Clare Smyth MBE at Restaurant Gordon Ramsay has enabled them to offer a sophisticated twist on familiar dishes.Taking advantage of the abundance of amazing local produce, and with Steven’s particular love of game, he has created a harmonious and captivating menu with the help of a network of local suppliers. In particular, his strong relationship with the Gamekeeper of The Windsor Great Park, means that The Bailiwick will benefit exclusively from exceptional ingredients throughout the seasons.
### Farm to fork at HerdAt Herd, beef reared on our own farm sits at the heart of a menu shaped by the seasons. Good ingredients, carefully sourced and prepared with care.You’ll find us at Todenham Manor Farm in the Cotswolds, on our working farm, just moments from our farm shop and butchery. A place to settle in, eat well and feel looked after.Join us for relaxed breakfasts, leisurely lunches and traditional Sunday roasts. Or make an evening of it with Friday Burger Nights and Saturday evening dining.