Solanche, Richard, and the team at The Royal Oak are proud to offer Michelin-starred dining at our village pub, between Shipston on Stour and Stratford upon Avon, on the edge of the Cotswolds. Since 2017, we’ve been dedicated to exceptional food in a community-focused setting.Alongside our Michelin-starred dining room, we have a relaxed bar with a pool table and darts, creating a space for everyone. Our menu celebrates terroir-driven, ‘proper country food,’ focusing on wild, seasonal ingredients. Our aim is simple: to tell the story of our community and the local producers we work with.The menu changes with the seasons, with some dishes lasting six weeks to highlight the peak of their season, while others may be available for just a week or even a single service—a fleeting, micro-seasonal snapshot. This approach supports sustainable land and woodland management, honours the natural balance of the land, and reflects our commitment to preserving it for future generations.
### Farm to fork at HerdAt Herd, beef reared on our own farm sits at the heart of a menu shaped by the seasons. Good ingredients, carefully sourced and prepared with care.You’ll find us at Todenham Manor Farm in the Cotswolds, on our working farm, just moments from our farm shop and butchery. A place to settle in, eat well and feel looked after.Join us for relaxed breakfasts, leisurely lunches and traditional Sunday roasts. Or make an evening of it with Friday Burger Nights and Saturday evening dining.
