We hebben heerlijk gegeten in een sfeervol restaurant. Vriendelijk personeel. Wat ook prettig was dat er groenten bij geserveerd werd, dat ontbreekt er nogal eens in een restaurant.
Ferma Farm Shop & Bistro is a seasonal countryside destination in the heart of Surrey, serving fresh, ingredient-led food in a relaxed setting.Join us daily from 8:30am – 2pm for our seasonal brunch menu, alongside our all-day deli bar offering freshly prepared dishes, pastries, salads, and takeaway options.We also host monthly supper clubs and special dining events throughout the year. From September to May, enjoy our traditional Sunday roasts, while June to August brings our popular Bottomless Sunday Brunch.
The Bailiwick is a classic country pub nestled on the gates of Windsor Great Park, with a small terrace overlooking the ancient deciduous woodland. Under the leadership of Steven & Ami Ellis, The Bailiwick is a gastronomic destination for locals and visitors to enjoy the very best produce that this naturally plentiful area has to offer. Their training under the tutelage of Both Andrew Pern From The Michelin Starred ‘Star Inn’ in Harome and Clare Smyth MBE at Restaurant Gordon Ramsay has enabled them to offer a sophisticated twist on familiar dishes.Taking advantage of the abundance of amazing local produce, and with Steven’s particular love of game, he has created a harmonious and captivating menu with the help of a network of local suppliers. In particular, his strong relationship with the Gamekeeper of The Windsor Great Park, means that The Bailiwick will benefit exclusively from exceptional ingredients throughout the seasons.
Origin City is a representation of our family’s passions, fused together to bring an authentic pasture to plate, nose to tail dining experience. From the food and drink to the interiors, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and Provençal art de vivre.With all our meat butchered in-house, the challenge is not in finding the perfect steak or chop but to provide a nose to tail dining experience, which champions British cuisine. From fine dining to traditional dishes that come with a big hit of nostalgia, Graham has reimagined British classics, with a twist that nods to our family’s roots.
Roe is a modern and spacious restaurant in the heart of Canary Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
### Farm to fork at HerdAt Herd, beef reared on our own farm sits at the heart of a menu shaped by the seasons. Good ingredients, carefully sourced and prepared with care.You’ll find us at Todenham Manor Farm in the Cotswolds, on our working farm, just moments from our farm shop and butchery. A place to settle in, eat well and feel looked after.Join us for relaxed breakfasts, leisurely lunches and traditional Sunday roasts. Or make an evening of it with Friday Burger Nights and Saturday evening dining.
Tucked away on the edge of the city, The Jugged Hare is a celebrated game restaurant offering award-winning food and wine in a warm, relaxed setting.We champion the very best of British seasonal produce, with a particular focus on game, foraged ingredients, and wild food. Sustainability and provenance are at the core of everything we do, and we proudly partner with some of the UK’s finest suppliers to craft a menu that changes daily.Whether you're joining us for a pint at the bar, a crafted cocktail, Sunday Roast or a three-course feast, you'll find a carefully curated selection of wines from around the world and local beers to match.
Solanche, Richard, and the team at The Royal Oak are proud to offer Michelin-starred dining at our village pub, between Shipston on Stour and Stratford upon Avon, on the edge of the Cotswolds. Since 2017, we’ve been dedicated to exceptional food in a community-focused setting.Alongside our Michelin-starred dining room, we have a relaxed bar with a pool table and darts, creating a space for everyone. Our menu celebrates terroir-driven, ‘proper country food,’ focusing on wild, seasonal ingredients. Our aim is simple: to tell the story of our community and the local producers we work with.The menu changes with the seasons, with some dishes lasting six weeks to highlight the peak of their season, while others may be available for just a week or even a single service—a fleeting, micro-seasonal snapshot. This approach supports sustainable land and woodland management, honours the natural balance of the land, and reflects our commitment to preserving it for future generations.
Apricity is the Michelin green-starred restaurant from chef Chantelle Nicholson. Celebrated for its farm-to-table ethos the team work with small-scale farmers across Britain to prepare delicious food. The service is top-notch - warm, friendly, knowledgeable and at once putting guests at ease. Apricity offers both a la carte and tasting menus, with a broad selection of plant-based dishes, regeneratively-farmed meat and sustainable seafood. There is the option for a 5-course or 7-course tasting menu, with plant-based or carnivorous options for every course. Founded by Chantelle Nicholson, the restaurant has won numerous accolades and awards since opening in April 2022. The wine list and drinks program also offer an eclectic range, from approachable and delicious low-intervention drops, to some of the more classic styles and tastes. Dogs are welcomed at Apricity and there is a 5-course kids' tasting menus for children too.
