Oaklands celebrates simplicity, the season, and a sense of place. We connect people to place through respect for our history, our land, artisans and our commitment to warm hospitality and service. The restaurant takes its culinary cues from Niagara’s ingredient driven cuisine, rooted in the breadth and depth of global French culinary influence. The beautiful setting encourages you to lose track of time enjoying stunning vineyard views and our sister property, Peller Estates, while enjoying a menu that changes with the seasons.Oaklands is open year-round, extended breakfast hours on New Year Day, January 1st. Join our monthly dinner events featuring exclusive multi-course tasting menus with curated wine pairings - an immersive evening of food and wine discovery. Visit mywinecountry.com to learn more or call our Wine Country Concierge at 1-888-510-5537.
Inspired by French Bistros and Lyonnaise Bouchon cuisine, Juniper Dining Co. is a modern fine dining restaurant with a comfortable and casual environment, located on the Grand River in Paris, Ontario. We marry quality local and seasonal ingredients with inventive cocktails, local beers and carefully chosen wines to create memorable experiences, time and time again.
Treat yourself to authentic Wine Country cuisine in the contemporary, local Niagara flair of Noble Restaurant. Our award winning Dining Room is situated in the heart of Canada's most beautiful historic town of Niagara-on-the-Lake. Come experience fine dining at its' best!Savour each season as it is revealed in innovative menus created by Executive Chef Jean Paul Comte. He masterfully blends art & science to create dishes sure to stimulate & satisfy the most discerning palates.Enhance your meal with a bottle of wine from our award winning list of over 400 vintages from Niagara & around the world. Be sure to visit our world class cellar with Sommelier Fred Gamula.
Welcome to Culinaria, an elegant casual fine dining venue located in Mississauga, ON inside the old Elliott House. This heritage site was built in the 1860's by Scottish settler, Adam Elliott. Adam's son John is also notable for having built the first reaping machine in Canada. John Elliott sold the property in 1886 and many owners followed. In the late 1980s it was converted from a residence to a restaurant. We are now offering a featured Business Lunch Menu! Choose between soup or salad of the day and one of our features proteins of the week as your main, accompanied with your favourite side. If you crave to finish your meal with something sweet, change your side for a special dessert. Portions and recipes are created to offer a balanced meal and prepared quickly for those who need to head back to the office.If you have any special requests please contact us directly at info@culinaria.ca or give us a call at (905) 890 - 7330. Private dining options available.
