Union is a hidden gem on Ossington Avenue, offering a vibrant twist on French cuisine. Inspired by classic Parisian bistros, Union brings the essence of French culinary passion to Toronto with a modern flair. Upon entering, you'll find a warm atmosphere with exposed brick walls and rustic wooden tables, complemented by an open kitchen showcasing culinary artistry. The menu celebrates seasonal ingredients from local farmers, crafted by Chef Teo Paul, who embraces a farm-to-table philosophy. Dishes are rustic yet refined, bursting with flavor.
Au cœur du Fairmont Royal York, l'adresse la plus mythique de Toronto, le REIGN réinvente l'âme des grandes demeures. Le REIGN célèbre les richesses de l'Ontario : classiques raffinés, steaks prisés, fruits de mer frais et carte des vins saluée.
Our Regular Afternoon Tea Times as follows:Thursday – Friday – Saturday – SundaySeating Times: 3:00pm and 3:15pm (2 hour reservation)This is a 2 Hour Afternoon Tea Experience!A tradition at Old Mill Toronto since 1914, our Afternoon Tea service is a delightful midday diversion filled with exotic teas and delectable sandwiches and a glass of bubbly if you wish. We are thrilled to now serve Canada’s finest tea as part of your service, Sloane Fine Tea Merchants. We have hand picked 12 new signature Sloane teas that we think best represent our English roots and that compliment our brand new scrumptious Tea menu. Please note all tea services will beheld indoors.
We offer an intimate five-course tasting menu, where each dish reflects Master Chef Didier Leroy's creativity and respect for seasonality. Guests select from a choice of preparations within each course, creating a dining experience that is both structured and personal.A fixed menu price is complemented by optional wine pairings, alongside a carefully curated selection available by the glass or bottle and also pairings. As we join the vibrant Junction community, we look forward to welcoming neighbours and visitors alike to share in an experience rooted in French hospitality, seasonal cuisine, and meaningful connection around the table.
Welcome to Culinaria, an elegant casual fine dining venue located in Mississauga, ON inside the old Elliott House. This heritage site was built in the 1860's by Scottish settler, Adam Elliott. Adam's son John is also notable for having built the first reaping machine in Canada. John Elliott sold the property in 1886 and many owners followed. In the late 1980s it was converted from a residence to a restaurant. We are now offering a featured Business Lunch Menu! Choose between soup or salad of the day and one of our features proteins of the week as your main, accompanied with your favourite side. If you crave to finish your meal with something sweet, change your side for a special dessert. Portions and recipes are created to offer a balanced meal and prepared quickly for those who need to head back to the office.If you have any special requests please contact us directly at info@culinaria.ca or give us a call at (905) 890 - 7330. Private dining options available.
Perched on the 11th floor of Hôtel Le Germain Toronto Mercer, our Rooftop Terrace offers an intimate and elevated escape in the heart of the Entertainment District. With cozy seating and panoramic views—including a striking sightline of the CN Tower—this hidden gem is the perfect spot to unwind. Enjoy a thoughtfully curated menu that blends bold flavours and rich textures, ideal for sharing over a glass of bubbly as the city unfolds around you.
