Union is a hidden gem on Ossington Avenue, offering a vibrant twist on French cuisine. Inspired by classic Parisian bistros, Union brings the essence of French culinary passion to Toronto with a modern flair. Upon entering, you'll find a warm atmosphere with exposed brick walls and rustic wooden tables, complemented by an open kitchen showcasing culinary artistry. The menu celebrates seasonal ingredients from local farmers, crafted by Chef Teo Paul, who embraces a farm-to-table philosophy. Dishes are rustic yet refined, bursting with flavor.
Au cœur du Fairmont Royal York, l'adresse la plus mythique de Toronto, le REIGN réinvente l'âme des grandes demeures. Le REIGN célèbre les richesses de l'Ontario : classiques raffinés, steaks prisés, fruits de mer frais et carte des vins saluée.
Largely inspired by the bistro and café genre, Maison Selby celebrates timeless French cooking with a modern accent, and offers an impressive list of hand-crafted cocktails. Tucked away downstairs, guests will discover Sous Sol, an underground speakeasy and cocktail bar featuring a curated list of original cocktails.
A truly Canadian experience showcasing superb Canadian wines, food, and hospitality. As elegant as it is natural, Woods Restaurant serves up seasonal, sustainable local ingredients in a space that is authentically rustic chic yet modern and beautifully lit. We bring the the landscape of the Canadian woods to your dining table. After dinner continue your experience in the Canadian whiskey piano lounge.
ēst Restaurant in Riverside, Toronto, is a modern destination redefining French cuisine with a contemporary edge. Thoughtfully designed to blend warm European elegance with classic French Riviera influences. Situated on Queen Street East, ēst features a seasonally inspired menu crafted from the finest local ingredients, where bold flavours and innovative techniques meet. Each dish is a tribute to simplicity and sophistication, designed to elevate your dining experience.Our bar offers an exclusive selection of wines, craft cocktails, and unique signature drinks, perfect for pairing with your meal or enjoying a stylish evening out. With its vibrant yet welcoming atmosphere, ēst is the ideal spot for intimate dinners or celebratory gatherings. Discover the art of contemporary French dining at ēst – a culinary gem at the heart of Riverside.
The Rosebud is a chef-owned and operated restaurant by Eric Valente and his partner, Tam Phan. Together, they bring a contemporary fusion approach to Corktown dining,where seasonal, locally sourced ingredients meet French, Italian, and Asian influences. The space is cozy yet design-forward, featuring an open-concept marble chef’s counter where guests can watch the kitchen in action and see their dishes come to life. The Rosebud is a neighbourhood spot that bridges the gap between fine dining and a relaxed, comfortable atmosphere.
A contemporary French-inspired dining experience.Enjoy casual yet sophisticated bistro-style fare in Toronto with easy-to-love menu items, handcrafted cocktails and a carefully curated wine list.Enjoy the Complementary Valet service for 2.5 hours (based on availability).
Perched on the 11th floor of Hôtel Le Germain Toronto Mercer, our Rooftop Terrace offers an intimate and elevated escape in the heart of the Entertainment District. With cozy seating and panoramic views—including a striking sightline of the CN Tower—this hidden gem is the perfect spot to unwind. Enjoy a thoughtfully curated menu that blends bold flavours and rich textures, ideal for sharing over a glass of bubbly as the city unfolds around you.
We offer an intimate five-course tasting menu, where each dish reflects Master Chef Didier Leroy's creativity and respect for seasonality. Guests select from a choice of preparations within each course, creating a dining experience that is both structured and personal.A fixed menu price is complemented by optional wine pairings, alongside a carefully curated selection available by the glass or bottle and also pairings. As we join the vibrant Junction community, we look forward to welcoming neighbours and visitors alike to share in an experience rooted in French hospitality, seasonal cuisine, and meaningful connection around the table.
