Indaco seamlessly blends both elevated and casual dining with an airy, Italian-inspired menu. Indulge with hand-made pasta and wood-fired pizzas, alongside an exciting cocktail menu and an Italian-forward wine list. Enjoy Indaco favorites in our main dining room, or dine al fresco on our covered outdoor patio with access from Main Street.
Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.
At Tavola, we’ve set a table for the whole family that is both welcoming and delicious. Located at BridgeWay Station, Mauldin’s new town center, Tavola is truly a feast for the eyes with its Italian countryside-inspired architecture and cuisine. Executive Chef Beau Owens delivers authentic, crave-worthy dishes with robust bowls of scratch-made pastas made daily, the best focaccia bread, small and shareable plates of mozzarella, classic meatballs, plus the finest cuts of steaks, chops and seafood.
Awarded both a Michelin Green Star and Bib Gourmand, Luminosa brings a hyperlocal lens to Italian cuisine; where Appalachian ingredients meet Italian technique. Located inside The Flat Iron Hotel in downtown Asheville, the restaurant celebrates the region's farmers, foragers, and makers through an ever-evolving, seasonally driven menu. The wood-burning oven serves as Luminosa's heart, infusing handmade pastas, rustic pizzas, and locally sourced vegetables with a touch of fire.
Praised by Travel + Leisure for delivering "bold flavors, strong ties to the local community, and a menu that lives up to its Appalachian claims," Luminosa is both a culinary destination and a reflection of Asheville's creative spirit. The warm, wood-forward space evokes a modern tavern, complemented by a beverage program that highlights local brewery collaborations, craft cocktails, and a thoughtful wine list grounded in place.
At Casa Lago Italian Kitchen, we're proud to be a family-owned restaurant rooted in the heart of Six Mile — 10 minutes north of Clemson University and just minutes from the lake we all love. Inspired by the laid-back lifestyle of our community, Casa Lago was created as a place to relax, reconnect, and enjoy quality food and drinks with great company.
