At Casa Lago Italian Kitchen, we're proud to be a family-owned restaurant rooted in the heart of Six Mile — 10 minutes north of Clemson University and just minutes from the lake we all love. Inspired by the laid-back lifestyle of our community, Casa Lago was created as a place to relax, reconnect, and enjoy quality food and drinks with great company.
Indaco seamlessly blends both elevated and casual dining with an airy, Italian-inspired menu. Indulge with hand-made pasta and wood-fired pizzas, alongside an exciting cocktail menu and an Italian-forward wine list. Enjoy Indaco favorites in our main dining room, or dine al fresco on our covered outdoor patio with access from Main Street.
Inside Harrah’s Cherokee Casino Resort, Amici Italia brings the warmth of classic Italian cooking into a vibrant, contemporary dining experience. From fresh ingredients to house made sauces simmered daily, every dish is crafted to honor traditional flavors while embracing modern taste. Whether you are joining us for a celebration, a night out, or a comforting bowl of pasta, Amici Italia invites you to savor authenticity in a welcoming atmosphere.
Located in Greenville’s Historic West End district, Rick Erwin’s West End Grille is a traditional American steak and seafood house that takes fine dining to new levels. With a stylish bar, cozy wine cellar, and inviting dining room bathed in rich, dark woods, West End Grille boasts an atmosphere infused with ambiance and complemented by an extensive contemporary menu and fine wine list. At the same time, intimate and striking, sophisticated and comfortable. A private glass-encased dining room seats 22 and is adjacent to an elegant wine cellar with a vast selection of fine wines. Additionally, the semi-private space seats 28 and offers an intimate dining area perfect for business dinners and celebrations.
At Tavola, we’ve set a table for the whole family that is both welcoming and delicious. Located at BridgeWay Station, Mauldin’s new town center, Tavola is truly a feast for the eyes with its Italian countryside-inspired architecture and cuisine. Executive Chef Beau Owens delivers authentic, crave-worthy dishes with robust bowls of scratch-made pastas made daily, the best focaccia bread, small and shareable plates of mozzarella, classic meatballs, plus the finest cuts of steaks, chops and seafood.
Sciortino's is a classic Italian trattoria and wine bar. The restaurant makes most of its sauces and pastas from scratch every day, ensuring that guests get the freshest plate of food possible. This dedication to making its own ingredients has led to partnerships with local farmers. Sciortino's is a family restaurant, with lots of large tables and a few semi-private rooms that can be reserved for special events or private parties.Sciortino's menu is made up mainly of classic Italian fare. Guests will see pizza, pasta and a few grilled entrées on the menu, each with a few standouts. Some of the signature items the kitchen prides itself on are the pizzas, eggplant parmesan and chicken marsala. Patrons who come hungry should save themselves some room for dessert, because Sciortino's does an excellent cannoli, complete with cream on top and coming out of both ends.
Discover a delightful culinary journey as you explore our menu, prepared with the finest ingredients. Our dishes are simply delicious, reflecting the heart and soul of Italian cuisine.At Magliocca's Ristorante, we take pride in offering a fresh and seasonal menu, inspired by the rich culinary heritage of Italy. Our commitment to quality and taste ensures a memorable dining experience for every guest.
Step into Farmacia Trattoria in Cornelia, Georgia, and discover an artisan Italian experience crafted with passion. The dining room overlooks an open kitchen featuring two grand wood-fired Neapolitan ovens. We honor the building's 75-year history as a pharmacy, embracing the Hippocrates philosophy, "Let Food Be Thy Medicine," as our guiding principle.Savor house-made breads, pasta, and Neapolitan-style pizza, meticulously prepared with the finest ingredients and incorporating flavors of the most crave-able comfort foods with Italian classics. We import flour from small Italian farms and use aged Italian cheeses, employing time-honored techniques and even Italian equipment to bring you a true artisan flavor of Italy. Our thoughtfully curated dishes are deeply rooted in both American and Italian heritage, expert technique, and bold, seasonal flavors.
