Indaco seamlessly blends both elevated and casual dining with an airy, Italian-inspired menu. Indulge with hand-made pasta and wood-fired pizzas, alongside an exciting cocktail menu and an Italian-forward wine list. Enjoy Indaco favorites in our main dining room, or dine al fresco on our covered outdoor patio with access from Main Street.
Located in Greenville’s Historic West End district, Rick Erwin’s West End Grille is a traditional American steak and seafood house that takes fine dining to new levels. With a stylish bar, cozy wine cellar, and inviting dining room bathed in rich, dark woods, West End Grille boasts an atmosphere infused with ambiance and complemented by an extensive contemporary menu and fine wine list. At the same time, intimate and striking, sophisticated and comfortable. A private glass-encased dining room seats 22 and is adjacent to an elegant wine cellar with a vast selection of fine wines. Additionally, the semi-private space seats 28 and offers an intimate dining area perfect for business dinners and celebrations.
At Tavola, we’ve set a table for the whole family that is both welcoming and delicious. Located at BridgeWay Station, Mauldin’s new town center, Tavola is truly a feast for the eyes with its Italian countryside-inspired architecture and cuisine. Executive Chef Beau Owens delivers authentic, crave-worthy dishes with robust bowls of scratch-made pastas made daily, the best focaccia bread, small and shareable plates of mozzarella, classic meatballs, plus the finest cuts of steaks, chops and seafood.
Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.
Awarded both a Michelin Green Star and Bib Gourmand, Luminosa brings a hyperlocal lens to Italian cuisine; where Appalachian ingredients meet Italian technique. Located inside The Flat Iron Hotel in downtown Asheville, the restaurant celebrates the region's farmers, foragers, and makers through an ever-evolving, seasonally driven menu. The wood-burning oven serves as Luminosa's heart, infusing handmade pastas, rustic pizzas, and locally sourced vegetables with a touch of fire.
Praised by Travel + Leisure for delivering "bold flavors, strong ties to the local community, and a menu that lives up to its Appalachian claims," Luminosa is both a culinary destination and a reflection of Asheville's creative spirit. The warm, wood-forward space evokes a modern tavern, complemented by a beverage program that highlights local brewery collaborations, craft cocktails, and a thoughtful wine list grounded in place.
Sciortino's is a classic Italian trattoria and wine bar. The restaurant makes most of its sauces and pastas from scratch every day, ensuring that guests get the freshest plate of food possible. This dedication to making its own ingredients has led to partnerships with local farmers. Sciortino's is a family restaurant, with lots of large tables and a few semi-private rooms that can be reserved for special events or private parties.Sciortino's menu is made up mainly of classic Italian fare. Guests will see pizza, pasta and a few grilled entrées on the menu, each with a few standouts. Some of the signature items the kitchen prides itself on are the pizzas, eggplant parmesan and chicken marsala. Patrons who come hungry should save themselves some room for dessert, because Sciortino's does an excellent cannoli, complete with cream on top and coming out of both ends.
Located in quaint downtown Weaverville, a short drive north of Asheville. Glass Onion serves New American & Northern Italian fare simply prepared using mostly local, organic & sustainable products from area farmers & vendors. Hours: Monday, Wednesday & Thursday 4:30-Last seating @ 8pm. Friday 4:30pm-Last seating at 8:30pm. Saturday 4:30pm-Last seating @8:30pm. Sunday - Brunch Hours 10am-Last seating @ 2:30pm; Dinner Hours 4:30pm-Last seating @8pm. Tuesdays - Closed. Please note that we get many seating/table requests at our small restaurant. As much as we would like to accommodate everyone at all times, we've found that it's simply not possible. You're welcome to request a seating preference, and we will do our best to accommodate you, but we are unable to save tables or seats especially during high volume times. Thank you for understanding. We look forward to seeing you soon.
At Casa Lago Italian Kitchen, we're proud to be a family-owned restaurant rooted in the heart of Six Mile — 10 minutes north of Clemson University and just minutes from the lake we all love. Inspired by the laid-back lifestyle of our community, Casa Lago was created as a place to relax, reconnect, and enjoy quality food and drinks with great company.
