Founded in 2003, our commitment to our guests has always been the same. We aim to provide an enhanced sushi experience, consistent quality and flavours we constantly reimagine.We look forward to feeding you.
Okini celebrates traditional and modern Japanese flavours with their West Coast flair, showcasing a harmonious blend of land and sea ingredients while emphasizing in sustainable and locally sourced ingredients whenever possible. Located in Kerrisdale, experience their chef-driven menu, fun cocktails and extensive wine offerings in their dining room, atrium, or patio.We invite you to experience Chef Kevin Lin's signature dishes and local favourites such as Salmon Soba, Wagyu Tantanmen, Endive Caesar, A5 Miyazaki Wagyu Tenderloin Bento, Gindara Saikyoyaki, Truffle Yakiudon, and Wagyu Bolognese to name a few.
Immerse yourself in the art of Kappo at Itosugi Kappo Cuisine. Experience culinary artistry where the freshest seasonal ingredients meet meticulous technique. Our intimate counter seating offers a front-row view as our chefs prepare each dish, showcasing Kappo cuisine's essence.
Indulge in exquisite sushi featuring the finest Pacific Northwest seafood, and embark on a multi-course journey through Kappo, where each dish reflects the chef's skill and creativity. Savor the bounty of the season with our ever-evolving menu that incorporates the freshest local produce and seafood.
Our serene space, adorned with Alaskan cypress and a calming waterscape, creates a tranquil ambiance for your dining experience. With only 11 seats, our intimate setting fosters connection and allows you to witness our chefs' artistry firsthand. Join us for more than just a meal; enjoy a culinary journey that delights the senses.
Rooted in the traditions of Japanese fine dining and shaped by a distinct Pacific Northwest perspective, Tojo’s Restaurant showcases the finest seasonal, local, and organic ingredients. Chef Hidekazu Tojo—renowned worldwide as a Master Chef—has been celebrated with numerous awards and accolades for his extraordinary contributions to Japanese cuisine. He was the first to introduce Omakase to Vancouver's culinary scene and is the creator of countless dishes and techniques that are ubiquitous today. Among the most influential is the inside out Tojo Roll, which is now universally known as the California Roll.
Established in 1993, Octopus Garden is a beloved culinary landmark in Kitsilano, celebrated for authentic Japanese dining and warm hospitality. Led by experienced chef SADA, we offer an extensive menu featuring seasonal sashimi, delicate nigiri sushi, crisp tempura, and curated multi-course Omakase experiences. Every dish is crafted with meticulous attention to detail, highlighting the freshest local seafood alongside specialty ingredients flown in directly from Japan. Whether you are joining us for our popular early Happy Hour or an intimate Omakase dinner, we invite you to enjoy an unforgettable journey of classic Japanese flavours.
