From our family to your table, Yiayia’s Greek Kitchen is where family recipes meet fresh twists. A modern celebration of Mediterranean flavors, heartfelt hospitality, and the joy of gathering together.
"Experience the essence of Southern American cuisine with bold flavors, elevated classics, and handcrafted cocktails. Enjoy a refined dining atmosphere where tradition meets modern indulgence. Enhance your visit with premium shisha for the perfect blend of flavor and relaxation."
At Sixty Vines enjoy a fresh, seasonal menu designed for sharing and pairing. With 60 wines on tap, every visit is a celebration of good food, great company, and pours curated to match. Whether you're here for a leisurely lunch, weekend brunch, or dinner with friends, raise a glass and enjoy the laid-back vibes of wine country.
The Butcher’s Grille brings a modern expression of Lebanese hospitality to Houston, blending the bold flavors of Lebanese cuisine with contemporary American influences. Family-owned and rooted in a passion for quality, our restaurant features premium 100% halal meats, fresh ingredients, and Lebanese hospitality.The menu moves between tradition and creativity, from Lebanese mezze, shawarma, and skewers to Creekstone steaks, signature burgers and distinctive house creations. At the heart of the experience is The Butcher’s Board, featuring grilled proteins with our signature Café du Liban sauce—a Lebanese-inspired take on a French classic.Located in Houston’s Tanglewood/Galleria area, The Butcher’s Grille pairs a warm, polished atmosphere with an approachable dining experience for lunch, dinner, date nights, business meals and celebrations. Specialty mocktails and desserts round out the experience.Rooted in Lebanese tradition and shaped by modern tastes—this is The Butcher’s Way.
In the heart of Houston’s Montrose neighborhood, MARCH is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving a course tasting menu, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean, Felipe has brought this spirit of exploration back to his hometown.The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil.Chef de Cuisine: Chris DaviesExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Gabriel FontenierWine Director: Anthony SalazarGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Crafted by the visionary minds who brought you Doris Metropolitan and Badolina Bakery & Café, Hamsa emerges as a radiant gem in the culinary landscape, celebrating the vibrant flavors of Israel. Revel in the artistry of our hummus creations, succulent grilled skewers, and perfectly charred pitas. Indulge in the symphony of flavors with our salatim, a delightful array of vegetable-based delights that promise to tantalize your taste buds.
Experience the heart of Italy at Zanti River Oaks, where authentic cuisine meets high-end casual dining in a warm and vibrant atmosphere.Zanti brings the tradition of Italian hospitality to life with handmade pastas crafted daily, wood-fired pizzas from our signature brick oven, and classic dishes prepared with the finest ingredients. Whether you’re joining us for a relaxed lunch, intimate dinner, or celebratory gathering, our inviting space features a stylish bar and lounge, lively open kitchen, charming outdoor patio, and elegant dining room designed for connection and comfort.From the moment you arrive, you’ll feel like family. Zanti is more than a meal—it’s an experience of Italian culture, passion, and flavor in the heart of Houston.
