Sugar Land's Premier Sports Bar & Grill!Whether you’re looking for a fun place to watch sports, have a fine cocktail or chow down on a premium burger, Spectators has something for everyone.Our delectable culinary creations will leave your taste buds begging for more. From burgers to crispy shrimp and everything in between, our menu has something for any appetite. No matter if you’re craving a light and fruity fresh pressed margarita or prefer something a bit more debonair like a Hickory Smoked Old Fashioned, we’ve got you covered.
Taste Kitchen + Bar, a southern comfort scratch kitchen restaurant, founded by Houston native Chef Don Bowie. Influenced by his upbringing as the son of two chefs specializing in Cajun and Southern cuisine, Chef Bowie drew inspiration from his roots to create a menu that reflects his culinary heritage. The restaurant's mission is encapsulated in its name, "Taste," symbolizing the commitment to delivering a complete and bold dining experience.With a dedication to excellence, Taste Kitchen + Bar strives to offer a comprehensive selection of dishes that truly live up to the restaurant's name. Chef Don Bowie's vision for a southern comfort scratch kitchen, coupled with his passion for craft cocktails, has resulted in an establishment that provides a memorable and flavorful dining experience for patrons.
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Uptown, boasts an open concept dining room that spans over 10,288 square feet, including a temperature controlled patio equipped with an outdoor bar. Stylized prints from Texas-based artist Jon Flaming, and animated LED portraits by Julian Opie, bring life and lightness to the entire space. This location fits Houston’s iconic food scene like a glove.
At this time we are not accepting reservations greater than 6 on Open Table. Please contract the restaurant for large parties.The Rouxpour has a Business Casual Dress Code policy in order to maintain an enjoyable environment for all guests.We thank you in advance for following these rules and guidelines which will be enforced at our restaurants. • Excessively revealing clothing, exposed undergarments, and oversized, baggy clothing are not allowed.• Clothing should not exhibit offensive language, graphics, or odors.• Pool and gym wear is not allowed, specifically: o Men's sleeveless tank tops o Exposed Sports bras o Hooded sweatshirts with the hood worn on the headThe Rouxpour's management reserves the right to update the dress code policy at any time.Additional Policies:• No Outside food or beverages• No Baloons• No Vaping• Maximum of 4 seperate checks per party All parties of 6 or more will incur an automatic gratuity of 20%.
"Experience the essence of Southern American cuisine with bold flavors, elevated classics, and handcrafted cocktails. Enjoy a refined dining atmosphere where tradition meets modern indulgence. Enhance your visit with premium shisha for the perfect blend of flavor and relaxation."
*Starting Tuesday, July 7, Rosie Cannonball will be open until 10:30pm. Our Reverse Happy Hour will take place nightly from 9:30-10:30pm, now featuring half-off pizza and wine.*At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill.The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire.Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food.Chef de Cuisine: Melven BatocabeGeneral Manager: Ricardo FloresGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis.
The Audrey Restaurant & Bar is a stylish modern restaurant serving contemporary American cuisine in the heart of Houston's prestigious Post Oak district. Located on the ground floor of the luxury Aspire Post Oak residences, The Audrey offers an elevated dining experience where timeless sophistication meets modern hospitality.Our culinary team presents an inspired menu featuring premium steaks, fresh seafood, and housemade pastas, all thoughtfully crafted with the finest ingredients. Featuring the restaurant's iconic mid-century-inspired design, The Audrey offers a warm, inviting atmosphere complemented by an expansive wine program and a curated selection of craft cocktails. Whether joining us for a business lunch, happy hour, intimate dinner, or special celebration, The Audrey delivers one of Houston's most distinctive dining experiences.
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
