Thai Marina is situated at The Waterfront at Sovereign Harbour, Eastbourne and serves modern Thai cuisine in a traditional setting. The menu has all the classics you'd except such as Green Curry or Pad Thai as well as newer dishes such as Lamb Cutlets or Tamarind Sea Bass. In the summer months, enjoy alfresco dining all day and through the evening and on the weekends enjoy the Thai summer barbecue by the waterside.
Beautifully arranged over three floors, Bohemia delivers a full lunch and dinner menu that includes both large main dishes as well as small tapas-style plates and sharing boards. We are proud to say that all of our dishes, sauces and recipes are freshly produced in-house by our team.There are many seated areas within Bohemia’s quirky interior, including The Library and The Snug. For the warmer months, guests may be seated at the front of the venue, where they can take in Brighton in the heart of The Lanes where tables and chairs sit on the historic cobbled streets. Heaters and blankets are provided in cooler times.Families are always welcome at Bohemia…in fact, children are our VIP’s. We have a ground-floor baby change room & toilet, and children’s menu…and they may enjoy playing on our Pac Man machine (or the adults might!)We serve our A La Carte menu, which includes a roast menu only available on Sundays. All food is prepared fresh and in house, with quality ingredients.
Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.
Nestled in the heart of Lewes and the South Downs National Park, Depot is a contemporary independent three-screen cinema and stylish café-restaurant with gardens and terrace.Depot's restaurant has an ever-evolving seasonal menu, handcrafted by a dedicated kitchen team, showcasing a variety of local ingredients. Depot's bar is also stocked with a fantastic selection of local beers, wines, ales & ciders.Depot's Cinema offers an innovative programme of mainstream, art house and independent films; world cinema, documentaries and classic films; along with special events, guest speakers and workshops.
The Vine House opens mid-June 2026 in Kemptown Village, Brighton & Hove. Tim Hall, Marc Wise, Mat Snook & James Thomson bring a wealth of hospitality experience to the table & you can expect first rate hospitality. With a menu by Wild Flor & chef George Upshall, beautiful central bar, spacious south-facing garden, a wine shop & a private dining room; The Vine House promises to be a bustling & energetic venue, pouring the finest wines, pulling top quality pints & serving vibrant plates of European dishes.We look forward to welcoming you soon!
The Tunbridge Wells Hotel is a relaxed, informal dining room serving food all day, 7 days a week. This restaurant serves everything from English and continental breakfasts, light lunches and afternoon tea to a romantic formal dining experience.Using the finest produce Kent and Sussex has to offer, the team at The Eating House like to produce simple and classic dishes to wow on every occasion.
Senza Fondeli is a relaxed, all-day Italian-American eatery and drinkery and deli from Joe Worthington and the team behind Senza Fondo London and Charlie Sweet of The Cocktail Social, designed as a stylish neighbourhood destination that moves seamlessly from morning coffee and brunch to aperitivo, cocktails and late-night dining. Launching first in Tunbridge Wells, the concept combines exceptional sandwiches, fresh pasta, Mediterranean small plates, great wine and a strong social atmosphere, blending the warmth and hospitality of Senza Fondo with a more refined, European café-bar energy inspired by Milan, Barcelona and New York neighbourhood restaurants.
The Buzz is a lively café, bar, and restaurant right in the heart of The Pantiles. We serve delicious traditional Greek favourites and fusion twists for both brunch and dinner, either downstairs or on our seasonal balcony overlooking Bath Square. With live music every Friday and Saturday night, The Buzz comes alive as our licensed bar, cocktail menu, and drinks deals during ‘Buzzy Hour’ keep the party going long into the night. We also offer private hire events with a selection of party package options – get in touch with us directly to enquire about availability.
