In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.50 years later and now owned by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh and seasonal ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
Beautifully arranged over three floors, Bohemia delivers a full lunch and dinner menu that includes both large main dishes as well as small tapas-style plates and sharing boards. We are proud to say that all of our dishes, sauces and recipes are freshly produced in-house by our team.There are many seated areas within Bohemia’s quirky interior, including The Library and The Snug. For the warmer months, guests may be seated at the front of the venue, where they can take in Brighton in the heart of The Lanes where tables and chairs sit on the historic cobbled streets. Heaters and blankets are provided in cooler times.Families are always welcome at Bohemia…in fact, children are our VIP’s. We have a ground-floor baby change room & toilet, and children’s menu…and they may enjoy playing on our Pac Man machine (or the adults might!)We serve our A La Carte menu, which includes a roast menu only available on Sundays. All food is prepared fresh and in house, with quality ingredients.
Nestled in the heart of Lewes and the South Downs National Park, Depot is a contemporary independent three-screen cinema and stylish café-restaurant with gardens and terrace.Depot's restaurant has an ever-evolving seasonal menu, handcrafted by a dedicated kitchen team, showcasing a variety of local ingredients. Depot's bar is also stocked with a fantastic selection of local beers, wines, ales & ciders.Depot's Cinema offers an innovative programme of mainstream, art house and independent films; world cinema, documentaries and classic films; along with special events, guest speakers and workshops.
Senza Fondeli is a relaxed, all-day Italian-American eatery and drinkery and deli from Joe Worthington and the team behind Senza Fondo London and Charlie Sweet of The Cocktail Social, designed as a stylish neighbourhood destination that moves seamlessly from morning coffee and brunch to aperitivo, cocktails and late-night dining. Launching first in Tunbridge Wells, the concept combines exceptional sandwiches, fresh pasta, Mediterranean small plates, great wine and a strong social atmosphere, blending the warmth and hospitality of Senza Fondo with a more refined, European café-bar energy inspired by Milan, Barcelona and New York neighbourhood restaurants.
The Vine House opens mid-June 2026 in Kemptown Village, Brighton & Hove. Tim Hall, Marc Wise, Mat Snook & James Thomson bring a wealth of hospitality experience to the table & you can expect first rate hospitality. With a menu by Wild Flor & chef George Upshall, beautiful central bar, spacious south-facing garden, a wine shop & a private dining room; The Vine House promises to be a bustling & energetic venue, pouring the finest wines, pulling top quality pints & serving vibrant plates of European dishes.We look forward to welcoming you soon!
Thai Marina is situated at The Waterfront at Sovereign Harbour, Eastbourne and serves modern Thai cuisine in a traditional setting. The menu has all the classics you'd except such as Green Curry or Pad Thai as well as newer dishes such as Lamb Cutlets or Tamarind Sea Bass. In the summer months, enjoy alfresco dining all day and through the evening and on the weekends enjoy the Thai summer barbecue by the waterside.
Welcome to 180 Degrees Bar & Kitchen, a stylish and sophisticated boutique restaurant offering some of the finest views in Sussex. With a stunning 180-degree wraparound panorama of the High Weald Area of Outstanding Natural Beauty and glimpses of the iconic Ouse Valley Viaduct, every visit promises a breath taking backdrop.We are committed to providing a truly exceptional experience. Our menus cater to every occasion, whether you’re in the mood for breakfast, lunch, pizza, or a relaxed Sunday roast. Enjoy hand-crafted drinks, Sussex wines and ales, or indulge in one of our signature cocktails. Whether you’re sharing a bottle of wine with friends, or hosting a private dining event, we look forward to welcoming you to 180 Degrees Bar & Kitchen.Every Friday join us for live music. Last Friday of the month is a ticketed event.Acoustic vibes (non ticketed event) other Fridays. Just book a table for food and enjoy the music!
Welcome to Côte nestled into the heart of Tunbridge Wells. With an elegant indoor seating area and charming outdoor dining, we offer the perfect setting for a range of dining experiences, from casual lunches to special dinners.
Whether you are enjoying an afternoon of shopping at the Victoria Centre or catching a show at Trinity Theatre or the Assembly Halls, our restaurant provides a welcoming retreat.
