Senza Fondeli is a relaxed, all-day Italian-American eatery and drinkery and deli from Joe Worthington and the team behind Senza Fondo London and Charlie Sweet of The Cocktail Social, designed as a stylish neighbourhood destination that moves seamlessly from morning coffee and brunch to aperitivo, cocktails and late-night dining. Launching first in Tunbridge Wells, the concept combines exceptional sandwiches, fresh pasta, Mediterranean small plates, great wine and a strong social atmosphere, blending the warmth and hospitality of Senza Fondo with a more refined, European café-bar energy inspired by Milan, Barcelona and New York neighbourhood restaurants.
Welcome to Côte nestled into the heart of Tunbridge Wells. With an elegant indoor seating area and charming outdoor dining, we offer the perfect setting for a range of dining experiences, from casual lunches to special dinners.
Whether you are enjoying an afternoon of shopping at the Victoria Centre or catching a show at Trinity Theatre or the Assembly Halls, our restaurant provides a welcoming retreat.
The Buzz is a lively café, bar, and restaurant right in the heart of The Pantiles. We serve delicious traditional Greek favourites and fusion twists for both brunch and dinner, either downstairs or on our seasonal balcony overlooking Bath Square. With live music every Friday and Saturday night, The Buzz comes alive as our licensed bar, cocktail menu, and drinks deals during ‘Buzzy Hour’ keep the party going long into the night. We also offer private hire events with a selection of party package options – get in touch with us directly to enquire about availability.
The Tunbridge Wells Hotel is a relaxed, informal dining room serving food all day, 7 days a week. This restaurant serves everything from English and continental breakfasts, light lunches and afternoon tea to a romantic formal dining experience.Using the finest produce Kent and Sussex has to offer, the team at The Eating House like to produce simple and classic dishes to wow on every occasion.
Open Tuesday to Sunday with food served all day from noon.We now have 3 Giant heated Tipis, they provide lots of fresh air and a lovely open environment, they are also heated.Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.The cuisine is typically modern European, classically cooked using cornerstones such as stock pots to create their sauces with a brigade that has a passion for what they do. This is exciting times for the pub which now has a new bar serving real ale straight from the cask. Be sure to check out the website regularly to keep up with the latest events and offers.
The Fighting Cocks Pub and Riverside Restaurant is a unique dining experience. The pub incorporates a large purpose built conservatory overlooking a one and a half acre garden, backing onto the River Darent. The restaurant has built a fantastic reputation, serving well presented pub/restaurant food with excellent value for money.
Beautifully arranged over three floors, Bohemia delivers a full lunch and dinner menu that includes both large main dishes as well as small tapas-style plates and sharing boards. We are proud to say that all of our dishes, sauces and recipes are freshly produced in-house by our team.There are many seated areas within Bohemia’s quirky interior, including The Library and The Snug. For the warmer months, guests may be seated at the front of the venue, where they can take in Brighton in the heart of The Lanes where tables and chairs sit on the historic cobbled streets. Heaters and blankets are provided in cooler times.Families are always welcome at Bohemia…in fact, children are our VIP’s. We have a ground-floor baby change room & toilet, and children’s menu…and they may enjoy playing on our Pac Man machine (or the adults might!)We serve our A La Carte menu, which includes a roast menu only available on Sundays. All food is prepared fresh and in house, with quality ingredients.
Thai Marina is situated at The Waterfront at Sovereign Harbour, Eastbourne and serves modern Thai cuisine in a traditional setting. The menu has all the classics you'd except such as Green Curry or Pad Thai as well as newer dishes such as Lamb Cutlets or Tamarind Sea Bass. In the summer months, enjoy alfresco dining all day and through the evening and on the weekends enjoy the Thai summer barbecue by the waterside.
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.50 years later and now owned by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh and seasonal ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
