Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.To make your experience even more rewarding, don’t miss out on our new loyalty program, Friends With Benefits! Instantly unlock member status and get a free appetizer reward to enjoy during your next dining visit. Register today by visiting our website or ask your server for more details.
Dining at The Old Spaghetti Factory is an experience. For decades, they have invested meticulous attention to their unique designs and authentic vintage décor. Every location is adorned with antique lighting, intricate stained glass displays, large colorful booths, and an old-fashioned trolley car for guests to dine in. It’s the perfect atmosphere for a family celebration, a large group event, or a special dinner date.A family business since 1969, their founding philosophy — “a memorable dining experience doesn’t have to cost a lot of money” — is perhaps more relevant now than ever. Every entree is a "complete meal," served with hot freshly-baked sourdough bread, soup or salad, and ice cream for dessert at no extra charge.
Telefèric Barcelona's US flagship sits on Mt Diablo Blvd in downtown Walnut Creek, on the second floor with a terrace overlooking Main Street. The Padrosa family — pioneers of the pintxos movement in Catalonia — opened their first restaurant near Barcelona in 1992 and brought their Spanish table to the East Bay in 2016: tapas and pintxos made for sharing, seafood paella made to order, jamón ibérico de bellota, sangria, cocktails, and 100+ Spanish wines selected by Catalonian sommeliers.Happy hour runs Monday through Thursday, 3–5 PM, with special prices on signature drinks, pitchers of sangria, and tapas at the bar. A frequent pick for anniversary and date-night dinners, and for groups sharing tapas and sangria around a long table. The 7,000-square-foot space hosts private events for 10 to 125 guests — the Dalí Room, the terrace with private entrance, and semi-private or full buyouts — for holiday parties and standing cocktail receptions in the East Bay.
Born in Mexico City and raised in California, Puesto Concord in the Bay Area brings the vibrant flavors of CDMX street food to the coast through a bold Southern California lens. Our award-winning Mexican restaurant serves modern Mexican cuisine with handcrafted tacos, creative margaritas, and seasonal dishes made with premium ingredients. Every tortilla starts with organic blue corn, made fresh in-house using traditional techniques. From al pastor tacos with pineapple to crispy melted queso and housemade salsas, Puesto Concord celebrates the flavors we crave with a modern twist. Experience Mexicano Moderno in San the Bay Area-made by food people. For food people.
Espetus Concord brings the Bay Area’s most authentic Brazilian churrascaria experience to The Veranda in Concord. As the newest location of the beloved San Francisco-founded steakhouse, we serve premium fire-grilled meats carved tableside by skilled Gaúcho chefs in classic rodízio style, alongside a gourmet salad bar, vibrant sides, and handcrafted cocktails. Rooted in tradition, bold flavors, and warm hospitality, Espetus invites you to indulge in an endless feast of steak, pork, lamb, chicken, and seafood in a lively, welcoming atmosphere perfect for date nights, family meals, and celebrations. Now open—prepare for an unforgettable culinary journey to Brazil right here in Concord!
LITA, a modern Latin-Caribbean restaurant in the heart of Walnut Creek's dynamic downtown. With interiors inspired by Miami's diverse art scene and vibrant cultural influences, LITA is the perfect place for any occasion.
Montecatini is a stable for Walnut Creek as it opened October 17, 1989, the day of the Loma Prieta earthquake in California. Since then, Montecatini Ristorante has become a place for "regulars" to enjoy a true Italian dining experience. We are a loud and bustling environment where many have come to say we're like family. All our dishes are meticulously prepared with the finest and freshest ingredients. Our pastas and entrees are served piping hot from our kitchen to your table. Montecatini has been awarded "Best of East Bay" for Best Italian Restaurant in the East Bay Area by Diablo Magazine for several years. As of January 2022 our chef, Ermes Paulin, has passed ownership down to two of Montecatini's long-time employees, Terrance and Taylor George. They plan to keep Montecatini thriving on its "old school" vibe while enhancing the cocktail and wine program. So come in and experience Montecatini for yourself and see what a true hidden gem we are!
From sip to savor, T’zunun is committed to providing a Mexican culture based experience. With an eye for sustainability, T’zunun’s focus on unique artisan and local ingredients to create trend-setting modern Mexican plates. An experience marked by local and Mexican wines, organic hand crafted cocktails, perfectly paired with delicate yet approachable dishes.
Unwind in our cozy atmosphere while enjoying live music, dueling pianos, and the thrill of live sports, all paired with delicious food and lively Irish charm. Let us be your go-to spot for great drinks, unforgettable performances, and good times with friends.
Alora is a Coastal Culinary Journey from the Mediterranean Sea to the California shores. Alora, meaning “beautiful dreamer,” is a refined yet convivial San Francisco waterfront restaurant that melds the vibrant flavors, ingredients and dishes from countries spanning the vast Mediterranean coastline with market-driven California cuisine.
